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Food & Function|July 2, 2015
D-Fagomine attenuates metabolic alterations induced by a high-energy-dense diet in ratsEunice Molinar-Toribio, Jara Pérez-Jiménez, Sara Ramos-Romero, et al.Food & Function|June 30, 2015
Effects of thonningianin A in natural foods on apoptosis and cell cycle arrest of HepG-2 human hepatocellular carcinoma cellsTian-Tian Zhang, Li Yang, Jian-Guo JiangFood & Function|July 4, 2015
Rehmannia glutinosa reduced waist circumferences of Korean obese women possibly through modulation of gut microbiotaKyungsun Han, Shambhunath Bose, Young-mi Kim, et al.Food & Function|May 27, 2015
Sulforaphane protected the injury of human vascular endothelial cell induced by LPC through up-regulating endogenous antioxidants and phase II enzymesBaolong Li, Sicong Tian, Xu Liu, et al.Food & Function|May 27, 2015
Grape seed proanthocyanidins prevent DOCA-salt hypertension-induced renal injury and its mechanisms in ratsChao-Zong Lan, Ling Ding, Yi-Lin Su, et al.Food & Function|May 30, 2015
Determination of the isoflavone composition and estrogenic activity of commercial dietary supplements based on soy or red cloverSusanne Andres, Ulf Hansen, Birgit Niemann, et al.Food & Function|June 3, 2015
Lentinula edodes-derived polysaccharide enhances systemic and mucosal immunity by spatial modulation of intestinal gene expression in miceXiaofei Xu, Jiguo Yang, Zhen Luo, et al.Food & Function|June 2, 2015
Effects of Nigella sativa oil with a low-calorie diet on cardiometabolic risk factors in obese women: a randomized controlled clinical trialReza Mahdavi, Nazli Namazi, Mohammad Alizadeh, et al.Food & Function|August 9, 2016
Structural design approaches for creating fat droplet and starch granule mimeticsDavid Julian McClements, Cheryl Chung, Bi-Cheng WuFood & Function|August 10, 2016
Phytosterol structured algae oil nanoemulsions and powders: improving antioxidant and flavor propertiesXiao-Wei Chen, Ya-Jun Chen, Jin-Mei Wang, et al.Pageof 918