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Food & Function|July 23, 2025
Direct interaction between Lactiplantibacillus plantarum ZJ316-derived lipoteichoic acid and TLR2 mediates anti-inflammatory and barrier-protective effects in intestinal cellsJiarun Han, Lina Ding, Xin Zhao, et al.
Food & Function|July 24, 2025
Plant-based diet and risk of arthritis: a nationwide cohort study of the Chinese elderly populationHaohao Zhang, Junhao Liang, Yaxin Han, et al.
Food & Function|July 23, 2025
Dietary total, animal, and plant protein-energy ratio and risk of mortality: results from the NHANES III and a lifelong animal experimentZican Li, Lianjie Huang, Qiushuang Zhu, et al.
Food & Function|July 25, 2025
Positive effect of a novel protein from Pleurotus eryngii on improving colitis: exploring potential mechanisms from the perspective of intestinal metabolismXinyi Li, Qi Tao, Qiuhui Hu, et al.
Food & Function|July 25, 2025
Association between meat consumption and incident acute pancreatitis: a prospective cohort studyTianyi Che, Qijia Gong, Jiawei Geng, et al.
Food & Function|August 5, 2025
Dietary microRNAs in aging: sources, mechanisms, translational potential, and future directionsYongwang Xue, Runting Yin, Liang Yin, et al.
Food & Function|July 28, 2025
Transcriptomic combined physiological analysis illuminated the gastrointestinal stress mechanism of Saccharomyces boulardiiDingkang Wang, Sha Liu, Hairui Bai, et al.
Food & Function|June 6, 2025
Dietary supplementation with beetroot modulates gut microbiota-derived diacylglycerol biosynthesis to enhance anti-tumor immunity in MMTV-PyMT (FVB) miceJie Fu, Jianglin Chen, Jianyu Ni, et al.
Food & Function|June 4, 2025
Engineering waxy corn flour with sodium fatty acids: structural modifications and implications for diabetes managementYumeng Yang, Songyi Lin, Xinqi Du, et al.
Food & Function|June 5, 2025
Preventive and controlling effects of N-acetylneuraminic acid in regulating glucose and lipid metabolism disorders via the gut-liver axis in high-fat diet miceWei Zhang, Linlin Zhou, Xinyuan Huang, et al.
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