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Food & Function|May 29, 2025
Liposomal encapsulation of Chenopodium berlandieri extracts rich in oleanolic acid: improved bioactivities targeting metabolic syndrome preventionDaniel Mejía-Valdez, Marilena Antunes-Ricardo, Mariana Martínez-Ávila, et al.
Food & Function|May 6, 2025
Oat beta-glucans consumed at breakfast improve glucose tolerance acutely and after a subsequent lunch - a randomized dose-response study in healthy young adultsMohammad Mukul Hossain, Juscelino Tovar, Lieselotte Cloetens, et al.
Food & Function|April 25, 2025
Pregnancy-related changes in microbiome are disrupted by obesogenic diet exposure: implications for offspring microbiome developmentKyoko Hasebe, Michael D Kendig, Nadeem O Kaakoush, et al.
Food & Function|October 28, 2025
Docynia delavayi (Franch.) Schneid polyphenols alleviate dextran sulfate sodium-induced colitis by regulating the gut microbiotaTingting Zhang, Mingxia Xing, Hui Zhang, et al.
Food & Function|October 23, 2025
A pilot and feasibility analysis of serum TMAO and choline in a randomized sample from the COSMOS trialIrene Sánchez Gavilán, Sidong Li, Michael G Sweet, et al.
Food & Function|October 27, 2025
The impact of (poly)phenol-rich foods and extracts on flow-mediated dilation (FMD): a narrative reviewBrian Óg Murphy, Holly R Neill, Niamh Magee, et al.
Food & Function|October 14, 2025
Blackthorn juice from central Italy exhibits selective anticancer activity by inducing apoptosis and autophagy in gastric carcinoma cellsMatteo Micucci, Giovanni Caprioli, Ilaria Versari, et al.
Food & Function|October 6, 2025
Anti-obesity effect of unsaponifiable matter from hemp seed in 3T3-L1 adipocytes and high-fat diet-induced obese miceYeji Kwon, Unyong Kim, Sang Beom Han, et al.
Food & Function|October 20, 2025
Olive polyphenols as modulators of amyloid aggregation: mechanisms and implications for neurodegenerative diseasesAna Cañuelo
Food & Function|October 1, 2025
In vitro fecal fermentation characteristics and impact on gut microbiota abundance and metabolism of Brassica rapa L. polysaccharides extracted using natural deep eutectic solvents vs. hot waterDongdong Guo, He Qian, Xiaoxiao Li, et al.
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