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Food & Function|November 15, 2022
Chemical constitutes and anti-obesity potential of seedlings of purple-leafed rice in high-fat diet induced obese miceZenan Yang, Xiaofang Li, Dianwei Li, et al.Food & Function|November 14, 2022
Daphnetin contributes to allergen-induced Th2 cytokine expression and type 2-immune responses in atopic dermatitis and asthmaYi Zhang, Lu Qu, Yun Sun, et al.Food & Function|November 15, 2022
CLA improves the lipo-nutritional quality of pork and regulates the gut microbiota in Heigai pigsLiyi Wang, Shu Zhang, Yuqin Huang, et al.Food & Function|November 14, 2022
Nicotinamide riboside ameliorates high-fructose-induced lipid metabolism disorder in mice via improving FGF21 resistance in the liver and white adipose tissueHui Zhao, Yingjie Tian, Yuwei Zuo, et al.Food & Function|November 16, 2022
Structure-guided discovery of food-derived GABA-T inhibitors as hunters for anti-anxiety compoundsMeng-Qi Liu, Tong Wang, Qin-Ling Wang, et al.Food & Function|November 18, 2022
Whole grain benefit: synergistic effect of oat phenolic compounds and β-glucan on hyperlipidemia via gut microbiota in high-fat-diet miceYing Li, Chuan Qin, Lezhen Dong, et al.Food & Function|November 17, 2022
Association of dietary meat consumption habits with neurodegenerative cognitive impairment: an updated systematic review and dose-response meta-analysis of 24 prospective cohort studiesWei Quan, Yang Xu, Jie Luo, et al.Food & Function|November 17, 2022
Ganoderma lucidum polysaccharide peptide alleviates hyperuricemia by regulating adenosine deaminase and urate transportersSimei Lin, Jia Meng, Fei Li, et al.Food & Function|February 2, 2026
Metabolomic profiling of urinary phenolic compounds in postmenopausal women after consumption of dark chocolate, green tea, and fruit juiceLorena Sánchez-Martínez, Nicole Tosi, Nicola Luigi Bragazzi, et al.Food & Function|February 2, 2026
Punicalagin is the key pomegranate polyphenol inhibiting gut microbial trimethylamine (TMA) production from L-carnitine in an in vitro human colon modelJ E Haarhuis, M I Gamal El-Din, D Lamprinaki, et al.Pageof 920