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Food & Function|November 15, 2022
CLA improves the lipo-nutritional quality of pork and regulates the gut microbiota in Heigai pigsLiyi Wang, Shu Zhang, Yuqin Huang, et al.
Food & Function|November 16, 2022
Structure-guided discovery of food-derived GABA-T inhibitors as hunters for anti-anxiety compoundsMeng-Qi Liu, Tong Wang, Qin-Ling Wang, et al.
Food & Function|February 2, 2026
Metabolomic profiling of urinary phenolic compounds in postmenopausal women after consumption of dark chocolate, green tea, and fruit juiceLorena Sánchez-Martínez, Nicole Tosi, Nicola Luigi Bragazzi, et al.
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