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Food & Function|June 19, 2025
Biomarkers of fried food intake: a systematic review of in vivo studiesAline G A Carvalho, Luana O Oliveira, Hygor M R de Souza, et al.
Food & Function|March 21, 2025
Chemical characterization and sensory evaluation of a phenolic-rich melanoidin isolate contributing to coffee astringencyBrianne M Linne, Edisson Tello, Christopher T Simons, et al.
Food & Function|April 23, 2025
Extended recommendations on the nomenclature for microbial catabolites of dietary (poly)phenols, with a focus on isomersClaudio Curti, Michael N Clifford, Colin D Kay, et al.
Food & Function|April 22, 2025
An umbrella review of the association between dietary factors and hepatocellular carcinoma riskHan Li, Qi-Hang Cao, Hui Liu, et al.
Food & Function|April 17, 2025
The polyphenol/caffeine ratio determines the arousal-inducing properties of the green tea ethanol extractDuhyeon Kim, Seonghui Kim, Gibeom Choi, et al.
Food & Function|May 1, 2025
Synergistic effect of 2'-fucosyllactose and osteopontin on intestinal mucosal immunity injuryRui Zhang, Sufang Duan, Xinming Ma, et al.
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