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Food & function

Showing results (651-660 of 8,996) with videos related to

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Food & Function|June 2, 2015
Effects of Nigella sativa oil with a low-calorie diet on cardiometabolic risk factors in obese women: a randomized controlled clinical trialReza Mahdavi, Nazli Namazi, Mohammad Alizadeh, et al.
Food & Function|August 9, 2016
Structural design approaches for creating fat droplet and starch granule mimeticsDavid Julian McClements, Cheryl Chung, Bi-Cheng Wu
Food & Function|August 10, 2016
Phytosterol structured algae oil nanoemulsions and powders: improving antioxidant and flavor propertiesXiao-Wei Chen, Ya-Jun Chen, Jin-Mei Wang, et al.
Food & Function|August 10, 2016
Two angiotensin-converting enzyme-inhibitory peptides from almond protein and the protective action on vascular endothelial functionRui-Lin Liu, Xian-Li Ge, Xiang-Yu Gao, et al.
Food & Function|August 13, 2016
Absorption and disposition of naringenin and quercetin after simultaneous administration via intestinal perfusion in miceNaiara Orrego-Lagarón, Miriam Martínez-Huélamo, Paola Quifer-Rada, et al.
Food & Function|June 2, 2015
Milk proteins as a source of tryptophan-containing bioactive peptidesAlice B Nongonierma, Richard J FitzGerald
Food & Function|July 10, 2015
The effect of five Taraxacum species on in vitro and in vivo antioxidant and antiproliferative activityD Muñoz Mingarro, A Plaza, A Galán, et al.
Food & Function|July 14, 2015
Targeted plasma metabolome response to variations in dietary glycemic load in a randomized, controlled, crossover feeding trial in healthy adultsSally Barton, Sandi L Navarro, Matthew F Buas, et al.
Food & Function|July 15, 2015
Correction: Sulforaphane protected the injury of human vascular endothelial cell induced by LPC through up-regulating endogenous antioxidants and phase II enzymesBaolong Li, Sicong Tian, Xu Liu, et al.
Food & Function|July 21, 2015
Modulation of tissue fatty acids by L-carnitine attenuates metabolic syndrome in diet-induced obese ratsSunil K Panchal, Hemant Poudyal, Leigh C Ward, et al.
Pageof 900

Showing results (651-660 of 8,996) with videos related to

Sort By:
Pageof 900
Food & Function|June 2, 2015
Effects of Nigella sativa oil with a low-calorie diet on cardiometabolic risk factors in obese women: a randomized controlled clinical trialReza Mahdavi, Nazli Namazi, Mohammad Alizadeh, et al.
Food & Function|August 9, 2016
Structural design approaches for creating fat droplet and starch granule mimeticsDavid Julian McClements, Cheryl Chung, Bi-Cheng Wu
Food & Function|August 10, 2016
Phytosterol structured algae oil nanoemulsions and powders: improving antioxidant and flavor propertiesXiao-Wei Chen, Ya-Jun Chen, Jin-Mei Wang, et al.
Food & Function|August 10, 2016
Two angiotensin-converting enzyme-inhibitory peptides from almond protein and the protective action on vascular endothelial functionRui-Lin Liu, Xian-Li Ge, Xiang-Yu Gao, et al.
Food & Function|August 13, 2016
Absorption and disposition of naringenin and quercetin after simultaneous administration via intestinal perfusion in miceNaiara Orrego-Lagarón, Miriam Martínez-Huélamo, Paola Quifer-Rada, et al.
Food & Function|June 2, 2015
Milk proteins as a source of tryptophan-containing bioactive peptidesAlice B Nongonierma, Richard J FitzGerald
Food & Function|July 10, 2015
The effect of five Taraxacum species on in vitro and in vivo antioxidant and antiproliferative activityD Muñoz Mingarro, A Plaza, A Galán, et al.
Food & Function|July 14, 2015
Targeted plasma metabolome response to variations in dietary glycemic load in a randomized, controlled, crossover feeding trial in healthy adultsSally Barton, Sandi L Navarro, Matthew F Buas, et al.
Food & Function|July 15, 2015
Correction: Sulforaphane protected the injury of human vascular endothelial cell induced by LPC through up-regulating endogenous antioxidants and phase II enzymesBaolong Li, Sicong Tian, Xu Liu, et al.
Food & Function|July 21, 2015
Modulation of tissue fatty acids by L-carnitine attenuates metabolic syndrome in diet-induced obese ratsSunil K Panchal, Hemant Poudyal, Leigh C Ward, et al.
Pageof 900