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Food & Function|August 10, 2016
Two angiotensin-converting enzyme-inhibitory peptides from almond protein and the protective action on vascular endothelial functionRui-Lin Liu, Xian-Li Ge, Xiang-Yu Gao, et al.
Food & Function|August 13, 2016
Absorption and disposition of naringenin and quercetin after simultaneous administration via intestinal perfusion in miceNaiara Orrego-Lagarón, Miriam Martínez-Huélamo, Paola Quifer-Rada, et al.
Food & Function|June 2, 2015
Milk proteins as a source of tryptophan-containing bioactive peptidesAlice B Nongonierma, Richard J FitzGerald
Food & Function|July 10, 2015
The effect of five Taraxacum species on in vitro and in vivo antioxidant and antiproliferative activityD Muñoz Mingarro, A Plaza, A Galán, et al.
Food & Function|July 14, 2015
Targeted plasma metabolome response to variations in dietary glycemic load in a randomized, controlled, crossover feeding trial in healthy adultsSally Barton, Sandi L Navarro, Matthew F Buas, et al.
Food & Function|July 15, 2015
Correction: Sulforaphane protected the injury of human vascular endothelial cell induced by LPC through up-regulating endogenous antioxidants and phase II enzymesBaolong Li, Sicong Tian, Xu Liu, et al.
Food & Function|July 21, 2015
Modulation of tissue fatty acids by L-carnitine attenuates metabolic syndrome in diet-induced obese ratsSunil K Panchal, Hemant Poudyal, Leigh C Ward, et al.
Food & Function|July 21, 2015
Asiatic acid and maslinic acid protected heart via anti-glycative and anti-coagulatory activities in diabetic miceYi-chih Hung, Hui-ting Yang, Mei-chin Yin
Food & Function|July 21, 2015
Promising new applications of Castanea sativa shell: nutritional composition, antioxidant activity, amino acids and vitamin E profileFrancisca Rodrigues, Joana Santos, Filipa B Pimentel, et al.
Food & Function|April 29, 2020
Characterization of an antibacterial dodecapeptide from pig as a potential food preservative and its antibacterial mechanismYinfeng Lyu, Chengyi Yang, Tingting Chen, et al.
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