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Food & Function|March 10, 2026
Polysaccharides from edible fungi mycelium: a review on extraction, characterization, bioactivities, and biosynthetic mechanismsLixiang Zheng, Mengge Ma, Zhou Chen, et al.
Food & Function|June 28, 2023
Association of branched-chain fatty acids with metabolic syndrome: a systematic review and meta-analysis of observational studiesYuan He, Xin-Hui-Zi Hong, Meng Xu, et al.
Food & Function|June 2, 2023
Lactobacillus plantarum LLY-606 supplementation ameliorates hyperuricemia via modulating intestinal homeostasis and relieving inflammationRenjie Shi, Jin Ye, Hua Fan, et al.
Food & Function|May 30, 2023
Diet quality and survival after ovarian cancer: results from an ovarian cancer follow-up study (OOPS)Xin-Yu Li, Chuan Liu, Fang-Hua Liu, et al.
Food & Function|February 26, 2026
Hawthorn fruit extracts alleviate high-fat diet-induced NAFLD by inhibiting ERK and regulating hepatic purine metabolismYuan Zhou, Junjie Qiu, Shanshan Pan, et al.
Food & Function|March 5, 2026
The effect of vitamin C supplementation on blood pressure in adults: an umbrella review of meta-analyses of randomized clinical trialsAli Kosari, Hossein Shahinfar, Kimia Rostampour, et al.
Food & Function|March 18, 2026
Genetic determinants of lycopene concentration in subcutaneous adipose tissue: insights into interindividual variability in adult malesMark Pretzel Zumaraga, Patrick Borel, Charles Desmarchelier
Food & Function|March 9, 2026
Beyond A1 milk concerns: dietary-relevant concentrations of β-casomorphin-7 show limited absorption but retain opioid-like activity in an intestinal cell modelGiorgia Antonelli, Giovanni Piccinini, Mattia Santoni, et al.
Food & Function|May 26, 2023
Metabolic regulation and antihyperglycemic properties of diet-derived PGG through transcriptomic and metabolomic profilingAn-Nan Zhang, Chengdi Huang, Lili Yan, et al.
Food & Function|February 5, 2024
Gut-brain communication mediates the impact of dietary lipids on cognitive capacityChenhan Fan, Jingxuan Xu, Haoxiang Tong, et al.
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