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Food & Function|February 7, 2024
A systematic review of ginsenoside biosynthesis, spatiotemporal distribution, and response to biotic and abiotic factors in American ginsengLixia Tian, Ranran Gao, Yuxiang Cai, et al.
Food & Function|February 7, 2024
Gut microbiota modulation and effects of a diet enriched in apple pomace on inflammation in a DSS-induced colitis mouse modelInés Calvete-Torre, Carlos Sabater, Begoña Cantabrana, et al.
Food & Function|February 6, 2024
The role of free fatty acid receptor-1 in gastric contractions in Suncus murinusJin Huang, Miu Suzuki, Ami Endo, et al.
Food & Function|February 6, 2024
In vitro inhibitory effect of five natural sweeteners on α-glucosidase and α-amylaseJiequn Jiang, Heliang Fan, Jie Zhou, et al.
Food & Function|February 6, 2024
Effects of the ApoE genotype on cognitive function in aging mice fed with a high-fat diet and the protective potential of n-3 polyunsaturated fatty acidsXin Zhang, Tianzhi Xie, Shuang Zhou, et al.
Food & Function|February 22, 2024
Fried food consumption, genetic risk, and incident obesity: a prospective studyXuzhi Wan, Yang Ao, Xiaohui Liu, et al.
Food & Function|February 20, 2024
Bifidobacterium animalis subsp. lactis A6 attenuates hippocampal damage and memory impairments in an ADHD rat modelXindi Yin, Weichen Liu, Haihong Feng, et al.
Food & Function|March 15, 2024
Characterisation and beneficial effects of a Lupinus angustifolius protein hydrolysate obtained by immobilisation of the enzyme alcalase®Guillermo Santos-Sánchez, Ivan Cruz-Chamorro, José Carlos Márquez-López, et al.
Food & Function|March 21, 2024
Metabolome and microbiome analyses of the anti-fatigue mechanism of Acanthopanax senticosus leavesChao Shi, Zehua Liang, Ting Li, et al.
Food & Function|March 21, 2024
Mannan-oligosaccharides promote gut microecological recovery after antibiotic disturbanceJing Chen, Jialin Yin, Heqiang Xie, et al.
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