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Food & Function|March 21, 2024
Spread it on thick? Relative effects of condiment addition and slice thickness on eating rate of breadDieuwerke P Bolhuis, Matthijs Dekker, Stefano Renzetti
Food & Function|March 22, 2024
Plant-based diets, mediating biomarkers, and mortality risk among adults with diabetes or prediabetesHao-Wei Tao, Wen-Wen Han, Fei Fang, et al.
Food & Function|March 28, 2024
Peanut supplementation affects compositions and functions of gut microbiome in Ugandan childrenJia-Sheng Wang, Kathy Xue, Zilin Li, et al.
Food & Function|February 19, 2024
Are oilseeds a new alternative protein source for human nutrition?Lina Toutirais, Stephane Walrand, Carole Vaysse
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