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Food & Function|February 21, 2024
Human gut microbiota fermentation of cooked eggplant, garlic, and onion supports distinct microbial communitiesSumudu Rajakaruna, Sergio Pérez-Burillo, José Ángel Rufián-Henares, et al.
Food & Function|February 16, 2024
Mucin coated protein-polyphenol microcarriers for daidzein deliverySu Hui Lim, Germaine Jia Min Yong, Cheryl Yingxue Chia, et al.
Food & Function|February 14, 2024
The structure and potential allergenicity of peanut allergen monomers after roastingYing Zhang, Qin Geng, Min Song, et al.
Food & Function|March 14, 2024
Modulation of the gut microbiota and short-chain fatty acid production by gac fruit juice and its fermentation in in vitro colonic fermentationMarisa Marnpae, Vernabelle Balmori, Kritmongkhon Kamonsuwan, et al.
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