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Food & Function|August 1, 2023
Hypoglycemic effect of Nitraria tangutorum fruit by inhibiting glycosidase and regulating IRS1/PI3K/AKT signalling pathway and its active ingredient identification by UPLC-MSSirong Jiang, Luya Wang, Wenjing Jia, et al.
Food & Function|July 31, 2023
Garlic-derived exosome-like nanovesicles alleviate dextran sulphate sodium-induced mouse colitis via the TLR4/MyD88/NF-κB pathway and gut microbiota modulationZhenzhu Zhu, Liuyue Liao, Mingwei Gao, et al.
Food & Function|July 27, 2023
Polyphenol-rich extract from loquat fruit peel prevents hyperlipidemia and hepato-nephrotoxicity in mice: in vivo study and in silico prediction of possible mechanisms involving identified polyphenols and/or their circulating metabolitesImane Mokhtari, Chakib Mokhtari, Mohammadine Moumou, et al.
Food & Function|July 25, 2023
Selenium-enriched peptides identified from selenium-enriched soybean protein hydrolysate: protective effects against heat damage in Caco-2 cellsXinwei Chen, Wanlu Liu, Jian Zhang, et al.
Food & Function|August 7, 2023
An exopolysaccharide from Lactobacillus pentosus YY-112: structure and effect on the human intestinal microbiotaYing Yang, Mingzhe Wang, Hui Zhang, et al.
Food & Function|August 8, 2023
Association between maternal erythrocyte PUFAs during pregnancy and neurodevelopment in children at 2 years of age: a birth cohort studyNan Liu, Yannan He, Feng Zhao, et al.
Food & Function|August 7, 2023
Nobiletin protects against ferroptosis to alleviate sepsis-associated acute liver injury by modulating the gut microbiotaWei Huang, Hui Chen, Qi He, et al.
Food & Function|August 8, 2023
Kaempferol regulates the thermogenic function of adipocytes in high-fat-diet-induced obesity via the CDK6/RUNX1/UCP1 signaling pathwayXiaoxi Zhang, Xiaoli Hou, Changyu Xu, et al.
Food & Function|August 1, 2023
Cocoa flavanols improve peakVO2 and exercise capacity in a randomized double blinded clinical trial in healthy elderly peopleMichael Gröne, Dragos Andrei Duse, Nicolas Kramser, et al.
Food & Function|August 1, 2023
The triacylglycerol structure and composition of a human milk fat substitute affect the absorption of fatty acids and calcium, lipid metabolism and bile acid metabolism in newly-weaned Sprague-Dawley ratsLin Zhu, Shuaizhen Fang, Wenwen Liu, et al.
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