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Food & Function|April 8, 2026
Assessing the diversity and functional profile of the "microbial proteome" in fermented foodsLaura Winkler, Ayesha Awan, Nicole M Rideout, et al.
Food & Function|March 25, 2026
Inhibitory effect of acetic acid on the toxicity of Staphylococcus aureus and its membrane vesiclesKasumi Suzuki, Yuko Shimamura, Shuichi Masuda
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