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Food & Function
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July 21, 2015
Asiatic acid and maslinic acid protected heart via anti-glycative and anti-coagulatory activities in diabetic mice
Yi-chih Hung, Hui-ting Yang, Mei-chin Yin
Food & Function
|
July 21, 2015
Promising new applications of Castanea sativa shell: nutritional composition, antioxidant activity, amino acids and vitamin E profile
Francisca Rodrigues, Joana Santos, Filipa B Pimentel, et al.
Food & Function
|
April 29, 2020
Characterization of an antibacterial dodecapeptide from pig as a potential food preservative and its antibacterial mechanism
Yinfeng Lyu, Chengyi Yang, Tingting Chen, et al.
Food & Function
|
April 29, 2020
Effects of fasting intervention regulating anthropometric and metabolic parameters in subjects with overweight or obesity: a systematic review and meta-analysis
Shoumeng Yan, Changcong Wang, Hantong Zhao, et al.
Food & Function
|
May 1, 2020
The development of lentil derived protein-iron complexes and their effects on iron deficiency anemia in vitro
Ezgi Evcan, Sukru Gulec
Food & Function
|
April 16, 2020
Whole-wheat flour particle size influences dough properties, bread structure and in vitro starch digestibility
Suyun Lin, Jing Gao, Xiaoxuan Jin, et al.
Food & Function
|
April 10, 2020
Molecular mechanisms of selenium-biofortified soybean protein and polyphenol conjugates in protecting mouse skin damaged by UV-B
Xing Zhang, Hui He, Tao Hou
Food & Function
|
April 28, 2020
Stability and in vitro simulated release characteristics of ultrasonically modified soybean lipophilic protein emulsion
Yang Li, Diqiong Wang, Shuang Zhang, et al.
Food & Function
|
April 24, 2020
Oleuropein and its peracetylated derivative negatively regulate osteoclastogenesis by controlling the expression of genes involved in osteoclast differentiation and function
Maria Angeles Rosillo, Sergio Montserrat-de-la-Paz, Rocio Abia, et al.
Food & Function
|
May 29, 2020
Effects of the apple matrix on the postprandial bioavailability of flavan-3-ols and nutrigenomic response of apple polyphenols in minipigs challenged with a high fat meal
Laurent-Emmanuel Monfoulet, Caroline Buffière, Geoffrey Istas, et al.
Page
of 900
Search research articles
Search
Showing results (661-670 of 8,996) with videos related to
Sort By:
Page
of 900
Food & Function
|
July 21, 2015
Asiatic acid and maslinic acid protected heart via anti-glycative and anti-coagulatory activities in diabetic mice
Yi-chih Hung, Hui-ting Yang, Mei-chin Yin
Food & Function
|
July 21, 2015
Promising new applications of Castanea sativa shell: nutritional composition, antioxidant activity, amino acids and vitamin E profile
Francisca Rodrigues, Joana Santos, Filipa B Pimentel, et al.
Food & Function
|
April 29, 2020
Characterization of an antibacterial dodecapeptide from pig as a potential food preservative and its antibacterial mechanism
Yinfeng Lyu, Chengyi Yang, Tingting Chen, et al.
Food & Function
|
April 29, 2020
Effects of fasting intervention regulating anthropometric and metabolic parameters in subjects with overweight or obesity: a systematic review and meta-analysis
Shoumeng Yan, Changcong Wang, Hantong Zhao, et al.
Food & Function
|
May 1, 2020
The development of lentil derived protein-iron complexes and their effects on iron deficiency anemia in vitro
Ezgi Evcan, Sukru Gulec
Food & Function
|
April 16, 2020
Whole-wheat flour particle size influences dough properties, bread structure and in vitro starch digestibility
Suyun Lin, Jing Gao, Xiaoxuan Jin, et al.
Food & Function
|
April 10, 2020
Molecular mechanisms of selenium-biofortified soybean protein and polyphenol conjugates in protecting mouse skin damaged by UV-B
Xing Zhang, Hui He, Tao Hou
Food & Function
|
April 28, 2020
Stability and in vitro simulated release characteristics of ultrasonically modified soybean lipophilic protein emulsion
Yang Li, Diqiong Wang, Shuang Zhang, et al.
Food & Function
|
April 24, 2020
Oleuropein and its peracetylated derivative negatively regulate osteoclastogenesis by controlling the expression of genes involved in osteoclast differentiation and function
Maria Angeles Rosillo, Sergio Montserrat-de-la-Paz, Rocio Abia, et al.
Food & Function
|
May 29, 2020
Effects of the apple matrix on the postprandial bioavailability of flavan-3-ols and nutrigenomic response of apple polyphenols in minipigs challenged with a high fat meal
Laurent-Emmanuel Monfoulet, Caroline Buffière, Geoffrey Istas, et al.
Page
of 900