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Food & Function|April 29, 2024
In vitro protein digestibility of RuBisCO-enriched wheat dough: a comparative study with pea and gluten proteinsMaude Ducrocq, Adeline Boire, Claire Bourlieu-Lacanal, et al.
Food & Function|April 25, 2024
Acetylated pelargonidin-3-O-glucoside alleviates hepatocyte lipid deposition through activating the AMPK-mediated lysosome-autophagy pathway and redox stateLianghua Xie, Xin Hao, Jiahong Xie, et al.
Food & Function|April 26, 2024
Taurocholic acid ameliorates hypertension through the activation of TGR5 in the hypothalamic paraventricular nucleusYing Li, Ya-Nan Gao, Ying-Bao Zhu, et al.
Food & Function|April 29, 2024
Colon-available mango (poly)phenols exhibit mitigating effects on the intestinal barrier function in human intestinal cell monolayers under inflammatory conditionsGema Pereira-Caro, Salud Cáceres-Jiménez, Alicia Moreno-Ortega, et al.
Food & Function|April 30, 2024
(+)-Catechin ameliorates diabetic nephropathy injury by inhibiting endoplasmic reticulum stress-related NLRP3-mediated inflammationXiwen Zhang, Zhihao Huo, Xiaotong Jia, et al.
Food & Function|April 10, 2024
Joint association of serum urate and healthy diet with chronic obstructive pulmonary disease incidence: results from the UK Biobank studyTingjing Zhang, Rui Ye, Zhenfei Shen, et al.
Food & Function|April 2, 2024
Bifidobacterium pseudocatenulatum NCU-08 ameliorated senescence via modulation of the AMPK/Sirt1 signaling pathway and gut microbiota in miceQingwei Zeng, Zhanghua Qi, Xia He, et al.
Food & Function|April 2, 2024
Lacticaseibacillus rhamnosus HF01 fermented yogurt alleviated high-fat diet-induced obesity and hepatic steatosis via the gut microbiota-butyric acid-hepatic lipid metabolism axisYue Sun, Xiaolin Liu, Rongchun Wang, et al.
Food & Function|April 2, 2024
Theabrownin from Fu Brick tea ameliorates high-fat induced insulin resistance, hepatic steatosis, and inflammation in mice by altering the composition and metabolites of gut microbiotaZhongting Lu, Yan Zheng, Juan Zheng, et al.
Food & Function|April 3, 2024
Olive oil intake and cardiovascular disease, cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of prospective cohort studiesYamin Ke, Haohao Fan, Yang Zhao, et al.
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