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Food & Function|April 9, 2024
Vitamin D3 exacerbates steatosis while calcipotriol inhibits inflammation in non-alcoholic fatty liver disease in Sod1 knockout mice: a comparative study of two forms of vitamin DAolin Yang, Yanmei Chen, Yizhen Gao, et al.
Food & Function|October 18, 2023
Integration of hepatic lipidomics and transcriptomics reveals the effect of butter-derived ruminant trans fatty acids on lipid metabolism in C57BL/6J miceZeqiang Zhou, Meng Wei, Jinjing Zhong, et al.
Food & Function|October 18, 2023
L-shaped association between dietary coenzyme Q10 intake and high-sensitivity C-reactive protein in Chinese adults: a national cross-sectional studyMingzhu Zhao, Zezhong Tian, Dan Zhao, et al.
Food & Function|October 16, 2023
Consuming almonds with chocolate or lettuce influences oral processing behaviour, bolus properties and consequently predicted lipid release from almondsYao Chen, Markus Stieger, Floor Tonies, et al.
Food & Function|October 16, 2023
Oligonol ameliorates liver function and brain function in the 5 × FAD mouse model: transcriptional and cellular analysisDanbi Jo, Archana Arjunan, Seoyoon Choi, et al.
Food & Function|October 19, 2023
Polyphenols as NLRP3 inflammasome modulators in cardiometabolic diseases: a review of in vivo studiesMarisol Villalva, Juan José Martínez-García, Laura Jaime, et al.
Food & Function|October 16, 2023
Physicochemical properties, phenolic content and in vitro digestion profile of Chinese black rice (Oryza sativa L.)Shuxin Ye, Jiabin Qin, Abel Wend-Soo Zongo, et al.
Food & Function|October 16, 2023
Black chokeberry (Aronia melanocarpa L.) polyphenols attenuate obesity-induced colonic inflammation by regulating gut microbiota and the TLR4/NF-κB signaling pathway in high fat diet-fed ratsYue Zhu, Peng-Ju Cai, Han-Chu Dai, et al.
Food & Function|November 3, 2023
Ameliorating the effect and mechanism of chitosan oligosaccharide on nonalcoholic fatty liver disease in miceJiahua Zhang, Jiayao Feng, Yan Bai, et al.
Food & Function|November 3, 2023
Differences between soluble and insoluble undenatured type II collagen in improving osteoarthritis in rats and their potential mechanismsRong Xu, Yulan Du, Xiaomin Li, et al.
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