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Food & Function|September 1, 2023
Fagopyrum tataricum ethanol extract ameliorates symptoms of hyperglycemia by regulating gut microbiota in type 2 diabetes mellitus miceXiaodong Ge, Tingting Liu, Zhuo Chen, et al.Food & Function|September 1, 2023
Lactobacillus gasseri CKCC1913 mediated modulation of the gut-liver axis alleviated insulin resistance and liver damage induced by type 2 diabetesShuaiming Jiang, Aijie Liu, Wenyao Ma, et al.Food & Function|September 1, 2023
Correction: Moringa oleifera leaf polysaccharides exert anti-lung cancer effects upon targeting TLR4 to reverse the tumor-associated macrophage phenotype and promote T-cell infiltrationShukai Wang, Qian Hu, Zihao Chang, et al.Food & Function|September 1, 2023
Lactobacillus co-fermentation of Cerasus humilis juice alters chemical properties, enhances antioxidant activity, and improves gut microbiotaPing Li, Jiaji Chen, Chang-E Guo, et al.Food & Function|September 4, 2023
A multi-omics analysis strategy reveals the molecular mechanism of the inhibition of Escherichia coli O157:H7 by anthocyanins from Aronia melanocarpa and its applicationHaotian Deng, Jinyan Zhu, Li Li, et al.Food & Function|September 4, 2023
Probiotic and prebiotic supplementation ameliorates chronic restraint stress-induced male reproductive dysfunctionMohd Akram, Syed Azmal Ali, Gautam KaulFood & Function|September 1, 2023
N-Acetylglucosamine and its dimer ameliorate inflammation in murine colitis by strengthening the gut barrier functionSung-In Choi, Young Chul Shin, Joong Su Lee, et al.Food & Function|September 11, 2023
Iridoid- and flavonoid-enriched fractions of Cornus sanguinea and Cornus mas exert antioxidant and anti-inflammatory effects and inhibit key enzymes in the treatment of metabolic disordersMaria Concetta Tenuta, Monica Rosa Loizzo, Rosa Tundis, et al.Food & Function|September 12, 2023
Lactobacillus rhamnosus GG administration partially prevents diet-induced insulin resistance in rats: a comparison with its heat-inactivated parabioticL Arellano-García, M T Macarulla, A Cuevas-Sierra, et al.Food & Function|May 1, 2026
Bioaccessibility and colonic catabolism of carotenoids from mango purée (cv. Osteen): comparison of ileal fluid content and products of in vitro digestionSalud Cáceres-Jiménez, Sara Dobani, L Kirsty Pourshahidi, et al.Pageof 921