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Food & Function|June 16, 2026
Microbiota dynamics and their impact on the metabolite in lupin oat yoghurt analoguesDamodar Dhakal, Zijian Liang, Pangzhen Zhang, et al.
Food & Function|June 16, 2026
Impact of tomatoes and tomato-derived products on obesity and cardiometabolic health: a systematic review and meta-analysisLea Sani, Lourdes Mounien, Jean-François Landrier
Food & Function|June 16, 2026
Taurine supplementation at the crossroads of metabolism, inflammation and aging: mechanistic and nutritional perspectivesBenedikt Justus Beine, Melissa Castellano, Jarlei Fiamoncini, et al.
Food & Function|June 18, 2026
Traditional fermented camel milk from Xinjiang, China, used as a starter culture exhibits stable fermentation characteristics and anti-colitis effectsFangnuo Deng, Dashuai He, Guangqing Mu, et al.
Food & Function|June 16, 2026
Folic acid enhances intestinal stem cell-mediated epithelial regeneration depending on β-adrenergic receptor signalingYi Zheng, Yu Han, Yuhui Zhang, et al.
Food & Function|June 17, 2026
The anti-inflammatory activity of palmitoleic acid from macadamia nutsWen-Hui Sun, Ya-Zhuan Li, Wen Dai, et al.
Food & Function|April 20, 2021
The role of iron homeostasis in adipocyte metabolismWan Ma, Li Jia, Qingqing Xiong, et al.
Food & Function|June 3, 2015
Ginkgo biloba extract (Egb761) attenuates zinc-induced tau phosphorylation at Ser262 by regulating GSK3β activity in rat primary cortical neuronsKyoung Ja Kwon, Eun Joo Lee, Kyu Suk Cho, et al.
Food & Function|September 1, 2011
The immediate and short-term chemosensory impacts of coffee and caffeine on cardiovascular activityMichael K McMullen, Julie M Whitehouse, Gillian Shine, et al.
Food & Function|November 14, 2012
Supplementation with oat protein ameliorates exercise-induced fatigue in miceChao Xu, Junli Lv, Shuiping You, et al.
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