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Food & function

Showing results (671-680 of 8,996) with videos related to

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Food & Function|June 2, 2020
Research progress on the biological activities of selenium polysaccharidesNing Zhou, Hairong Long, Chenghua Wang, et al.
Food & Function|April 22, 2017
Sulfated polysaccharides from Enteromorpha prolifera suppress SREBP-2 and HMG-CoA reductase expression and attenuate non-alcoholic fatty liver disease induced by a high-fat dietRendong Ren, Junjie Gong, Yanyan Zhao, et al.
Food & Function|April 14, 2017
Functional food supplements to ameliorate the secondary complications in high fructose fed diabetic ratsS S Gite, S A Yadav, S S Nilegaonkar, et al.
Food & Function|March 1, 2017
Transcriptomic analyses of the anti-adipogenic effects of oleuropein in human mesenchymal stem cellsAntonio Casado-Díaz, Jaouad Anter, Sören Müller, et al.
Food & Function|June 22, 2017
Upregulation of heme oxygenase-1 mediates the anti-inflammatory activity of casein glycomacropeptide (GMP) hydrolysates in LPS-stimulated macrophagesTiange Li, Xue Cheng, Min Du, et al.
Food & Function|June 23, 2017
Stabilization of a non-aqueous self-double-emulsifying delivery system of rutin by fat crystals and nonionic surfactants: preparation and bioavailability studyQiang Wang, Juan Huang, Caibiao Hu, et al.
Food & Function|June 23, 2017
Ellagitannin-rich bioactive extracts of Tuberaria lignosa: insights into the radiation-induced effects in the recovery of high added-value compoundsJosé Pinela, M A Prieto, Amilcar L Antonio, et al.
Food & Function|June 27, 2017
Chemical characteristics of an Ilex Kuding tea polysaccharide and its protective effects against high fructose-induced liver injury and vascular endothelial dysfunction in miceXichuan Zhai, Daoyuan Ren, Yiyang Luo, et al.
Food & Function|June 14, 2017
Alleviation of metabolic syndrome by monascin and ankaflavin: the perspective of Monascus functional foodsChih-Hui Lin, Tzu-Hsing Lin, Tzu-Ming Pan
Food & Function|May 3, 2018
Effect of diets with goat milk fat supplemented with exercise on anxiety and oxidative stress in the brains of adult ratsMayara Queiroga Barbosa, Rita de Cássia Ramos Egypto Queiroga, Camila Carolina de Menezes Santos Bertozzo, et al.
Pageof 900

Showing results (671-680 of 8,996) with videos related to

Sort By:
Pageof 900
Food & Function|June 2, 2020
Research progress on the biological activities of selenium polysaccharidesNing Zhou, Hairong Long, Chenghua Wang, et al.
Food & Function|April 22, 2017
Sulfated polysaccharides from Enteromorpha prolifera suppress SREBP-2 and HMG-CoA reductase expression and attenuate non-alcoholic fatty liver disease induced by a high-fat dietRendong Ren, Junjie Gong, Yanyan Zhao, et al.
Food & Function|April 14, 2017
Functional food supplements to ameliorate the secondary complications in high fructose fed diabetic ratsS S Gite, S A Yadav, S S Nilegaonkar, et al.
Food & Function|March 1, 2017
Transcriptomic analyses of the anti-adipogenic effects of oleuropein in human mesenchymal stem cellsAntonio Casado-Díaz, Jaouad Anter, Sören Müller, et al.
Food & Function|June 22, 2017
Upregulation of heme oxygenase-1 mediates the anti-inflammatory activity of casein glycomacropeptide (GMP) hydrolysates in LPS-stimulated macrophagesTiange Li, Xue Cheng, Min Du, et al.
Food & Function|June 23, 2017
Stabilization of a non-aqueous self-double-emulsifying delivery system of rutin by fat crystals and nonionic surfactants: preparation and bioavailability studyQiang Wang, Juan Huang, Caibiao Hu, et al.
Food & Function|June 23, 2017
Ellagitannin-rich bioactive extracts of Tuberaria lignosa: insights into the radiation-induced effects in the recovery of high added-value compoundsJosé Pinela, M A Prieto, Amilcar L Antonio, et al.
Food & Function|June 27, 2017
Chemical characteristics of an Ilex Kuding tea polysaccharide and its protective effects against high fructose-induced liver injury and vascular endothelial dysfunction in miceXichuan Zhai, Daoyuan Ren, Yiyang Luo, et al.
Food & Function|June 14, 2017
Alleviation of metabolic syndrome by monascin and ankaflavin: the perspective of Monascus functional foodsChih-Hui Lin, Tzu-Hsing Lin, Tzu-Ming Pan
Food & Function|May 3, 2018
Effect of diets with goat milk fat supplemented with exercise on anxiety and oxidative stress in the brains of adult ratsMayara Queiroga Barbosa, Rita de Cássia Ramos Egypto Queiroga, Camila Carolina de Menezes Santos Bertozzo, et al.
Pageof 900