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Food & Function|May 29, 2026
Metabolomic insights reveal bioactive enhancement in fermented oat-based beverages via Lactobacillus plantarumAly Castillo, Matteo Capietti, Cristina Megias, et al.
Food & Function|May 22, 2026
Peptidomic profiling of in vitro digesta from diverse microalgae speciesSara Hamzelou, Damien Belobrajdic, Henri Brook, et al.
Food & Function|May 22, 2026
Tomato phenolic extract reduces starch digestibility: potential for developing low-glycaemic starchy mealsMarina Corrado, Clara Abarca-Rivas, Guillermo D Manrique, et al.
Food & Function|April 20, 2026
Dietary (poly)phenols, the gut-brain axis, and menopause: a perspective on an overlooked biological crossroadMaría García-Nicolás, María Paula Jarrín-Orozco, María Romo-Vaquero, et al.
Food & Function|April 23, 2026
Modulation and adaptation of gut microbial metabolic functions under probiotic and postbiotic treatment using a novel in vitro anaerobic pseudo-colon systemNehal Batra, Prangya Ranjan Rout, Priyankar Dey
Food & Function|May 18, 2026
Protein hydrolysates and xanthine oxidase inhibitory peptides from sunflower capitulum exert antihyperuricemic effects: a comprehensive study based on serum metabolomics and gut microbiota analysisXiaoyu Liu, Liyan Ma, Zhuoyan Fan, et al.
Food & Function|May 18, 2026
Fucoxanthin ameliorates experimental autoimmune encephalomyelitis by inhibiting microglial NLRP3 inflammasomeXiaoqian Dong, Linlin Zhang, Yuxin He, et al.
Food & Function|October 21, 2014
A comparison on the preparation of hot water extracts from Chlorella pyrenoidosa (CPEs) and radical scavenging and macrophage activation effects of CPEsXiuyuan Zhuang, Daojing Zhang, Wen Qin, et al.
Food & Function|April 29, 2026
Associations between degree of food processing, inflammatory biomarkers and colorectal cancer survival: a prospective cohort studyYa-Wen Tan, Qing-Jian Ou, Huan Xu, et al.
Food & Function|April 17, 2026
Multi-omics reveals gut microbiome- and metabolome-specific responses to sugar alcoholsMengling Liu, Zhandong Yang, Boyu Liu, et al.
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