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Food & Function|April 29, 2026
Diosmetin's impact on epileptic seizures: a study on inflammatory pathways and neuronal healthJinhu Zhang, Xu Cao, Xinyi Li, et al.
Food & Function|May 26, 2026
Dihydromyricetin attenuates platelet hyperactivity in HFD/STZ-induced diabetic mice by inhibiting intraplatelet ROS generationFenglin Song, Huafang Ding, Yun Chen, et al.
Food & Function|May 26, 2026
Quercetin attenuates neutrophil extracellular trap formation in uveitis through orchestrating the cGAS-STING signaling pathwayCongling Wang, Bin Liu, Yuecong Sun, et al.
Food & Function|May 26, 2026
From food plants to functional ingredients for type 2 diabetes: chemotype markers, digestive fate, exposure-informed specifications and sustainable processingNgoc Hong Nguyen, Thuc-Huy Duong, Nhat Thang Thi Nguyen, et al.
Food & Function|May 26, 2026
Evaluation of in vitro fermentation characteristics and tolerance of lactose-free milk powder for lactose intolerant subjectsSisi Xiong, Weixin Xu, Jiale Si, et al.
Food & Function|May 14, 2026
Fungal exosome-like nanoparticles ameliorate exercise capacity and metabolic health in sleep-deprived mice by modulating the gut microbiotaHaotian Zhao, Wenlong Sun, Guoliang Yin, et al.
Food & Function|May 14, 2026
Metabolomic remodeling of pigeon pea by Lacticaseibacillus rhamnosus NTTU 007 reveals anti-obesity effects in high-fat diet ratsChin-Feng Liu, Chia-Fang Ao, An-Chi Li, et al.
Food & Function|May 5, 2026
Plant proteins for human health: the current status and future needsKun Gao, Shiyu Zhou, Jiajia Rao, et al.
Food & Function|May 14, 2026
Aloe-emodin alleviates CUMS-induced depressive-like behavior in male C57BL6 mice via neuroinflammationMeijia Shan, Sihan Zhang, Shiyun Chen, et al.
Food & Function|May 14, 2026
Ultrasonic modulation of amyloid fibrillization in Antarctic krill protein for enhanced iron deliveryJinhui Hu, Xueqing He, Yihan Huang, et al.
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