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Food & Function|July 15, 2026
Ketogenic β-hydroxybutyrate-regulated β-hydroxybutyrylation of HSPE1 alleviates neuronal apoptosis in MPTP/MPP+ induced Parkinson's disease modelsYihan Liu, Mengxue Wang, Shijie Shi, et al.
Food & Function|January 19, 2022
Sodium butyrate alleviates intestinal injury and microbial flora disturbance induced by lipopolysaccharides in ratsXiujing Dou, Ziwen Ma, Di Yan, et al.
Food & Function|November 22, 2021
Isorhamnetin, the xanthine oxidase inhibitor from Sophora japonica, ameliorates uric acid levels and renal function in hyperuricemic miceFuqi Wang, Xu Zhao, Xin Su, et al.
Food & Function|June 25, 2021
Improving the nutritional profile of culinary products: oleogel-based bouillon cubesValentina Conty, Sophia Theierl, Eckhard Flöter
Food & Function|August 18, 2012
In vitro study of triglyceride lipolysis and phase distribution of the reaction products and cholesterol: effects of calcium and bicarbonateZahari Vinarov, Liliya Petrova, Slavka Tcholakova, et al.
Food & Function|June 27, 2013
High internal phase agar hydrogel dispersions in cocoa butter and chocolate as a route towards reducing fat contentThomas S Skelhon, Patrik K A Olsson, Adam R Morgan, et al.
Food & Function|August 7, 2026
Desulfation of carrageenan by Bacteroides thetaiotaomicron fuels hydrogen sulfide production by Desulfovibrio desulfuricansYuzhe Nian, Qiqin Liu, Jiaming Xu, et al.
Food & Function|July 17, 2026
In vitro fermentation characteristics of licochalcone A and its regulatory effects on human gut microbiota via multi-omics analysisAli Asif, Zou Ziying, Ting Chen, et al.
Food & Function|August 3, 2026
Ulva-derived extracellular vesicles alleviate liver injury through a 7-hydroxycoumarin-associated EGFR-AKT regulatory axisJiaxuan Li, Yu Li, Zhongyu Li, et al.
Food & Function|July 27, 2026
Bioactive polysaccharide from Rosa roxburghii Tratt fruit ameliorates metabolic dysfunction-associated steatotic liver disease via AMPK and autophagy pathwaysQing Chen, Yue Zhang, Siming Zhu, et al.
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