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Food & Function|October 2, 2026
Bioactive constituent profiling of brown sugar and functional evaluation of an isolated oligosaccharide with iron absorption-promoting and anti-anemia effectsDie Cao, Mengyi Yan, Zeyuan Deng, et al.
Food & Function|October 2, 2026
Crude Corbicula fluminea carbohydrate extract attenuates cyclophosphamide-induced immune and intestinal injury in mice in association with gut microbiota remodelingFan Zhang, Shuo Jia, Xiao Shi, et al.
Food & Function|October 5, 2026
Matrix matters: the importance of the food matrix in bioaccessibility and basolateral recovery of microalgal-sourced DHADaniëlle Willemina Rianne Wessels, Laura Leduc, Shanna Bastiaan-Net, et al.
Food & Function|October 6, 2026
The gut-kidney-brain axis in chronic kidney disease: mechanisms and nutritional interventions for cognitive protectionShivam Patil, Gaurav Mahesh Doshi
Food & Function|October 9, 2026
The dual action of Mume Fructus against Helicobacter pylori: targeting bacterial viability and virulenceXinyi Wu, Yingchao Wang, Yuanlin Luo, et al.
Food & Function|October 7, 2026
Gut microbiota alterations associated with dietary inflammation and sarcopenia in humans and aged mice: insights from integrated metabolomic analysisShan Li, Keke Ren, Xilin Yang, et al.
Food & Function|October 20, 2026
Dietary strategies to combat arterial stiffness in cardiometabolic disease: a network meta-analysisMostafa Norouzzadeh, Minoo HasanRashedi, Sima Afrashteh, et al.
Food & Function|October 26, 2026
Octyl gallate attenuates atherosclerosis by modulating PPARγ-associated cholesterol homeostasis and enhancing NRF2-NQO1 antioxidant defenceJiale Hua, Xiaoqiao Yue, Changxin Wu, et al.
Food & Function|October 26, 2026
Layered glycoprotein nanoparticles co-delivering Meretrix meretrix-derived peptide and astaxanthin attenuate cyclophosphamide-induced immunosuppressionWanyi Wu, Jiamin Cai, Zhixuan Wu, et al.
Food & Function|October 26, 2026
The remodeling of gut microbiota driven by changes in the living environment: a new perspective on the imbalance of the gut-bone axis in perimenopausal womenJiayi Jin, Xinyu Wang, Jing Ma, et al.
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