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Food & Function|October 26, 2026
Long-term intake of a diet rich in advanced glycation end-products reshapes the distal pulmonary microbiota and metabolome in C57BL/6 miceChi Zhang, Qianqian Li, Shuifeng Zhang, et al.Food & Function|October 27, 2026
A plant-based diet attenuates hypertension-induced renal and hepatic stress: an exploratory studyRami S Najjar, Zachery R Jarrell, Cameron McCarthy, et al.Food & Function|October 27, 2026
Monascus-fermented black rice alleviates hyperuricemia through xanthine oxidase inhibition and metabolic regulationChong-Bi Xiang, Qing Zhou, Yu-Rong Zhang, et al.Food & Function|November 2, 2026
Effects of instant white rice, instant brown rice, and glucose solution on glycemic responses in individuals with and without postprandial distress syndrome: a randomized crossover trial with exploratory subgroup analysesRuixin Zhu, Huiyu Chen, Xinyi Li, et al.Food & Function|November 5, 2026
The role of various probiotics during colorectal cancer treatment: a systematic review and network meta-analysisYujie Wu, Shixiang Song, Wenxuan Li, et al.Food & Function|November 5, 2026
A highly swellable carboxymethyl cellulose composite hydrogel for obesity intervention in diet-induced obese miceYan Zhou, Rufei Ge, Khaydar Ergashovich Yunusov, et al.Food & Function|November 6, 2026
Urinary metabolomic biomarkers of wine (poly)phenol intake and their association with sarcopenia-related parameters in older adults: a cross-sectional studyJúlia Nicolás Marzo, Carmen Marti-Anders, Maria Besora-Moreno, et al.Food & Function|November 6, 2026
Comparative evaluation of edible Bifidobacterium species in repairing 5-fluorouracil induced intestinal microenvironment damageLei Sun, Zongyuan Xin, Junjie Zong, et al.Food & Function|September 23, 2022
Lactobacillus crispatus-derived exopolysaccharides with antibacterial activity limit Salmonella typhimurium invasion by inhibiting inflammasome-mediated pyroptosisChenchen Ding, Huixian Wu, Xiuyun Cao, et al.Food & Function|September 23, 2022
Rutin prevents seizures in kainic acid-treated rats: evidence of glutamate levels, inflammation and neuronal loss modulationAnna Chang, Yi Chang, Su-Jane WangPageof 921