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Food & Function|July 21, 2018
Milk fat protects Bifidobacterium animalis subsp. lactis Bb-12 from in vitro gastrointestinal stress in potentially synbiotic table spreadsClara Simone Dos Santos, Cínthia Hoch Batista de Souza, Marina Padilha, et al.
Food & Function|July 25, 2018
Comparison of the anti-angiogenic potential of hydroxytyrosol and five derivativesAuxiliadora López-Jiménez, Elena Gallardo, José L Espartero, et al.
Food & Function|July 25, 2018
Diet induced maternal obesity affects offspring gut microbiota and persists into young adulthoodYanjie Guo, Zhenling Wang, Liang Chen, et al.
Food & Function|May 26, 2017
Food and plant bioactives for reducing cardiometabolic disease risk: an evidence based approachArrigo F G Cicero, Federica Fogacci, Alessandro Colletti
Food & Function|June 3, 2017
Is enzymatic hydrolysis a reliable analytical strategy to quantify glucuronidated and sulfated polyphenol metabolites in human fluids?Paola Quifer-Rada, Miriam Martínez-Huélamo, Rosa M Lamuela-Raventos
Food & Function|September 9, 2016
In vitro lipolytic, antioxidant and anti-inflammatory activities of roasted pistachio kernel and skin constituentsMary H Grace, Debora Esposito, Michael A Timmers, et al.
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