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Food & Function|October 13, 2022
Dietary fibers obtained from Caulerpa lentillifera prevent high-fat diet-induced obesity in mice by regulating the gut microbiota and metabolite profilesYing You, Haoran Song, Chunhong Yan, et al.
Food & Function|November 4, 2022
Polysaccharides from Enteromorpha prolifera alleviate hypercholesterolemia via modulating the gut microbiota and bile acid metabolismChangwei Yang, Shiying Huang, Zaigang Lin, et al.
Food & Function|December 6, 2014
Lowering of cholesterol bioaccessibility and serum concentrations by saponins: in vitro and in vivo studiesLiliya Vinarova, Zahari Vinarov, Vasil Atanasov, et al.
Food & Function|November 28, 2014
Black rice (Oryza sativa L.) extracts induce osteoblast differentiation and protect against bone loss in ovariectomized ratsWoo-Seok Jang, Cho-Rong Seo, Hwan Hee Jang, et al.
Food & Function|November 29, 2014
The anti-obesity effect of green tea polysaccharides, polyphenols and caffeine in rats fed with a high-fat dietYan Xu, Min Zhang, Tao Wu, et al.
Food & Function|December 20, 2014
Gentio-oligosaccharides from Leuconostoc mesenteroides NRRL B-1426 dextransucrase as prebiotics and as a supplement for functional foods with anti-cancer propertiesDamini Kothari, Arun Goyal
Food & Function|October 15, 2014
Enhancing vitamin E bioaccessibility: factors impacting solubilization and hydrolysis of α-tocopherol acetate encapsulated in emulsion-based delivery systemsYing Yang, Eric Andrew Decker, Hang Xiao, et al.
Food & Function|October 16, 2014
Role of dietary fish oil on nitric oxide synthase activity and oxidative status in mice red blood cellsMarcela A Martins, Monique B Moss, Iara K S Mendes, et al.
Food & Function|December 5, 2014
Enhancement of flavonoid ability to cross the blood-brain barrier of rats by co-administration with α-tocopherolPaola Ferri, Donato Angelino, Lorenzo Gennari, et al.
Food & Function|December 5, 2014
Curcumin improves high glucose-induced INS-1 cell insulin resistance via activation of insulin signalingZhenfeng Song, Huan Wang, Lin Zhu, et al.
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