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Food & Function|July 29, 2015
Effects of dietary extra virgin olive oil and its fractions on antioxidant status and DNA damage in the heart of rats co-exposed to aluminum and acrylamideImen Ghorbel, Mouna Khemakhem, Ons Boudawara, et al.
Food & Function|July 29, 2015
Dietary Rosa mosqueta (Rosa rubiginosa) oil prevents high diet-induced hepatic steatosis in miceAmanda D'Espessailles, Camila G Dossi, Alejandra Espinosa, et al.
Food & Function|August 21, 2015
A study on quality components and sleep-promoting effects of GABA black teaWenfang Zhao, Yun Li, William Ma, et al.
Food & Function|August 25, 2015
Protective effects of germinated and fermented soybean extract against tert-butyl hydroperoxide-induced hepatotoxicity in HepG2 cells and in ratsEun Young Kim, Ki-Bae Hong, Hyung Joo Suh, et al.
Food & Function|April 30, 2016
Minimally processed foods are more satiating and less hyperglycemic than ultra-processed foods: a preliminary study with 98 ready-to-eat foodsAnthony Fardet
Food & Function|April 26, 2016
Zebrafish dives into food research: effectiveness assessment of bioactive compoundsM Caro, I Iturria, M Martinez-Santos, et al.
Food & Function|May 5, 2016
High pressure processing of meat: effects on ultrastructure and protein digestibilityLovedeep Kaur, Thierry Astruc, Annie Vénien, et al.
Food & Function|March 10, 2016
Understanding of human metabolic pathways of different sub-classes of phenols from Arbutus unedo fruit after an acute intakeJuana I Mosele, Alba Macià, María-José Motilva
Food & Function|March 9, 2016
Involvement of miR-539-5p in the inhibition of de novo lipogenesis induced by resveratrol in white adipose tissueAna Gracia, Jonatan Miranda, Alfredo Fernández-Quintela, et al.
Food & Function|March 10, 2016
Characterization of the antioxidant fraction of Trapa japonica pericarp and its hepatic protective effects in vitro and in vivoYon-Suk Kim, Eun-Kyung Kim, Jin-Woo Hwang, et al.
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