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Food & Function|March 5, 2016
Grape skin phenolics as inhibitors of mammalian α-glucosidase and α-amylase--effect of food matrix and processing on efficacyV Lavelli, P S C Sri Harsha, P Ferranti, et al.
Food & Function|March 8, 2016
Towards an integrated understanding of the therapeutic utility of exclusive enteral nutrition in the treatment of Crohn's diseasePáraic Ó Cuív, Jakob Begun, Simon Keely, et al.
Food & Function|February 23, 2016
Grape pomace and grape pomace extract improve insulin signaling in high-fat-fructose fed rat-induced metabolic syndromeCecilia Rodriguez Lanzi, Diahann Jeanette Perdicaro, Andrea Antoniolli, et al.
Food & Function|February 23, 2016
White adipose tissue urea cycle activity is not affected by one-month treatment with a hyperlipidic diet in female ratsSofía Arriarán, Silvia Agnelli, Xavier Remesar, et al.
Food & Function|November 20, 2012
Anti-diabetic functions of soy isoflavone genistein: mechanisms underlying its effects on pancreatic β-cell functionElizabeth R Gilbert, Dongmin Liu
Food & Function|December 4, 2014
Investigation of the reactions of acrylamide during in vitro multistep enzymatic digestion of thermally processed foodsAytül Hamzalıoğlu, Vural Gökmen
Food & Function|December 4, 2014
The colorants, antioxidants, and toxicants from nonenzymatic browning reactions and the impacts of dietary polyphenols on their thermal formationXinchen Zhang, Ningping Tao, Xichang Wang, et al.
Food & Function|November 12, 2014
Development of food-grade nanoemulsions and emulsions for delivery of omega-3 fatty acids: opportunities and obstacles in the food industryRebecca Walker, Eric A Decker, David Julian McClements
Food & Function|December 24, 2014
The anti-inflammatory potential of a moderately hydrolysed casein and its 5 kDa fraction in in vitro and ex vivo models of the gastrointestinal tractA Mukhopadhya, N Noronha, B Bahar, et al.
Food & Function|September 4, 2014
Protective effects of garcinol on dimethylnitrosamine-induced liver fibrosis in ratsWei-Lun Hung, Mei-Ling Tsai, Pei-Pei Sun, et al.
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