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Food & Function|September 4, 2014
Nutraceutical properties of chestnut flours: beneficial effects on skeletal muscle atrophyAlessia Frati, Debora Landi, Cristian Marinelli, et al.
Food & Function|August 29, 2014
Quercetin, a natural dietary flavonoid, acts as a chemopreventive agent against prostate cancer in an in vivo model by inhibiting the EGFR signaling pathwayA B Firdous, G Sharmila, S Balakrishnan, et al.
Food & Function|August 30, 2014
Protein-phenolic interactions and inhibition of glycation - combining a systematic review and experimental models for enhanced physiological relevanceA Vlassopoulos, M E J Lean, E Combet
Food & Function|July 8, 2014
Propagating longitudinal contractions in the ileum of the rabbit--efficiency of advective mixingLuke Fullard, Willem Lammers, Graeme C Wake, et al.
Food & Function|July 9, 2014
Effect and mechanism of mackerel (Pneumatophorus japonicus) peptides for anti-fatigueXueqin Wang, Ronge Xing, Zuoyuan Chen, et al.
Food & Function|November 23, 2012
Encapsulation and release of hydrophobic bioactive components in nanoemulsion-based delivery systems: impact of physical form on quercetin bioaccessibilityHector Pool, Sandra Mendoza, Hang Xiao, et al.
Food & Function|November 23, 2012
Phenolic promiscuity in the cell nucleus--epigallocatechingallate (EGCG) and theaflavin-3,3'-digallate from green and black tea bind to model cell nuclear structures including histone proteins, double stranded DNA and telomeric quadruplex DNAGediminas Mikutis, Hande Karaköse, Rakesh Jaiswal, et al.
Food & Function|September 5, 2015
Insights into chitosan multiple functional properties: the role of chitosan conformation in the behavior of liposomal membraneChen Tan, Yating Zhang, Shabbar Abbas, et al.
Food & Function|September 9, 2015
The structure of mushroom polysaccharides and their beneficial role in healthXiaojun Huang, Shaoping Nie
Food & Function|September 10, 2015
A study of starch gelatinisation behaviour in hydrothermally-processed plant food tissues and implications for in vitro digestibilityCathrina H Edwards, Frederick J Warren, Grant M Campbell, et al.
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