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Food & Function|December 23, 2015
Dietary protocatechuic acid ameliorates dextran sulphate sodium-induced ulcerative colitis and hepatotoxicity in ratsEbenezer O Farombi, Isaac A Adedara, Omolola V Awoyemi, et al.
Food & Function|January 19, 2016
The fate of (13)C-labelled and non-labelled inulin predisposed to large bowel fermentation in ratsChristine A Butts, Gunaranjan Paturi, Michael H Tavendale, et al.
Food & Function|January 20, 2016
Metabolite profiling in 18 Saudi date palm fruit cultivars and their antioxidant potential via UPLC-qTOF-MS and multivariate data analysesMohamed A Farag, Heba Handoussa, Mostafa I Fekry, et al.
Food & Function|January 5, 2016
Extracts of Tsai Tai (Brassica chinensis): enhanced antioxidant activity and anti-aging effects both in vitro and in Caenorhabditis elegansJing Chen, Ju Zhang, Yanxia Xiang, et al.
Food & Function|January 8, 2016
Whole body radioprotective effect of phenolic extracts from the fruits of Malus baccata (Linn.) BorkhLu Wang, Xiaoyu Li, Zhenyu Wang
Food & Function|January 12, 2016
Apigenin-7-O-β-D-glucuronide inhibits LPS-induced inflammation through the inactivation of AP-1 and MAPK signaling pathways in RAW 264.7 macrophages and protects mice against endotoxin shockWeicheng Hu, Xinfeng Wang, Lei Wu, et al.
Food & Function|January 14, 2016
Impact of increasing fruit and vegetables and flavonoid intake on the human gut microbiotaAnnett Klinder, Qing Shen, Susanne Heppel, et al.
Food & Function|January 26, 2016
Rutin protects against aging-related metabolic dysfunctionTianyi Li, Sufang Chen, Tao Feng, et al.
Food & Function|January 28, 2016
The absorption, distribution, metabolism and excretion of procyanidinsLiang Zhang, Yijun Wang, Daxiang Li, et al.
Food & Function|December 19, 2015
Averrhoa carambola L. peel extract suppresses adipocyte differentiation in 3T3-L1 cellsAsyifah Mohamed Rashid, Kaihui Lu, Yew Mun Yip, et al.
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