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Food & Function|February 11, 2016
In vitro analysis of partially hydrolyzed guar gum fermentation differences between six individualsJustin Carlson, Julian Esparza, Jonathon Swan, et al.
Food & Function|February 4, 2016
Standardized extract of Tinospora crispa stimulates innate and adaptive immune responses in Balb/c miceWaqas Ahmad, Ibrahim Jantan, Endang Kumolosasi, et al.
Food & Function|May 26, 2016
The role of starch and saliva in tribology studies and the sensory perception of protein-added yogurtsPere Morell, Jianshe Chen, Susana Fiszman
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