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Food & Function|February 27, 2016
The beneficial effects of taurine in preventing metabolic syndromeWen Chen, Junxia Guo, Yanzhen Zhang, et al.Food & Function|April 13, 2016
The anti-inflammatory effect of a glycosylation product derived from the high hydrostatic pressure enzymatic hydrolysate of a flatfish byproductIn-Hu Choe, Hyeon Jin Jeon, Sung-Hwan Eom, et al.Food & Function|April 14, 2016
Stevia rebaudiana ethanolic extract exerts better antioxidant properties and antiproliferative effects in tumour cells than its diterpene glycoside steviosideVíctor López, Sergio Pérez, Arturo Vinuesa, et al.Food & Function|August 5, 2016
The protective effect of resveratrol against cytotoxicity induced by mycotoxin, zearalenoneYaqiu Sang, Wenzhu Li, Genyi ZhangFood & Function|August 6, 2016
A green tea-containing starch confection increases plasma catechins without protecting against postprandial impairments in vascular function in normoglycemic adultsTeryn N Sapper, Eunice Mah, Jennifer Ahn-Jarvis, et al.Food & Function|April 25, 2015
Synbiotics reduce ethanol-induced hepatic steatosis and inflammation by improving intestinal permeability and microbiota in ratsWan-Chun Chiu, Ya-Li Huang, Ya-Ling Chen, et al.Food & Function|July 27, 2016
Economical and environmentally-friendly approaches for usage of onion (Allium cepa L.) wasteKavita Sharma, Neelima Mahato, Shivraj Hariram Nile, et al.Food & Function|July 27, 2016
The protective effect of a buckwheat-enriched diet on renal injury in high salt-induced hypertension in ratsDai Cheng, Xinyu Zhang, Meng Meng, et al.Food & Function|July 29, 2016
Preparation and characterization of single and dual propylene oxide and octenyl succinic anhydride modified starch carriers for the microencapsulation of essential oilsRenata Baranauskienė, Ramunė Rutkaitė, Laura Pečiulytė, et al.Food & Function|July 24, 2015
Isolation and antitumor efficacy evaluation of a polysaccharide from Nostoc commune VauchMin Guo, Guo-Bin Ding, Songjia Guo, et al.Pageof 921