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Food & Function
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May 26, 2017
Food and plant bioactives for reducing cardiometabolic disease risk: an evidence based approach
Arrigo F G Cicero, Federica Fogacci, Alessandro Colletti
Food & Function
|
June 3, 2017
Is enzymatic hydrolysis a reliable analytical strategy to quantify glucuronidated and sulfated polyphenol metabolites in human fluids?
Paola Quifer-Rada, Miriam Martínez-Huélamo, Rosa M Lamuela-Raventos
Food & Function
|
September 9, 2016
In vitro lipolytic, antioxidant and anti-inflammatory activities of roasted pistachio kernel and skin constituents
Mary H Grace, Debora Esposito, Michael A Timmers, et al.
Food & Function
|
September 9, 2016
Lipid droplet size and emulsification on postprandial glycemia, insulinemia and lipidemia
Kevin Wei Jie Tan, Li Juan Sun, Kelvin Kim Tha Goh, et al.
Food & Function
|
May 18, 2017
l-Ornithine stimulates growth hormone release in a manner dependent on the ghrelin system
Yee Yin Ho, Junya Nakato, Takafumi Mizushige, et al.
Food & Function
|
May 18, 2017
Re-assembled casein micelles improve in vitro bioavailability of vitamin D in a Caco-2 cell model
Yifat Cohen, Moran Levi, Uri Lesmes, et al.
Food & Function
|
April 26, 2018
Wheat bran with enriched gamma-aminobutyric acid attenuates glucose intolerance and hyperinsulinemia induced by a high-fat diet
Wenting Shang, Xu Si, Zhongkai Zhou, et al.
Food & Function
|
May 22, 2018
Dose-dependent effects of fish oil on cardio-metabolic biomarkers in healthy middle-aged and elderly Chinese people: a double-blind randomized controlled trial
Jia Song, Manjiang Hu, Cheng Li, et al.
Food & Function
|
May 24, 2018
Rooibos tea extracts inhibit osteoclast formation and activity through the attenuation of NF-κB activity in RAW264.7 murine macrophages
Shaakirah Moosa, Abe E Kasonga, Vishwa Deepak, et al.
Food & Function
|
April 10, 2018
Assessment of endocrine disruption potential of essential oils of culinary herbs and spices involving glucocorticoid, androgen and vitamin D receptors
Iveta Bartoňková, Zdeněk Dvořák
Page
of 900
Search research articles
Search
Showing results (691-700 of 8,996) with videos related to
Sort By:
Page
of 900
Food & Function
|
May 26, 2017
Food and plant bioactives for reducing cardiometabolic disease risk: an evidence based approach
Arrigo F G Cicero, Federica Fogacci, Alessandro Colletti
Food & Function
|
June 3, 2017
Is enzymatic hydrolysis a reliable analytical strategy to quantify glucuronidated and sulfated polyphenol metabolites in human fluids?
Paola Quifer-Rada, Miriam Martínez-Huélamo, Rosa M Lamuela-Raventos
Food & Function
|
September 9, 2016
In vitro lipolytic, antioxidant and anti-inflammatory activities of roasted pistachio kernel and skin constituents
Mary H Grace, Debora Esposito, Michael A Timmers, et al.
Food & Function
|
September 9, 2016
Lipid droplet size and emulsification on postprandial glycemia, insulinemia and lipidemia
Kevin Wei Jie Tan, Li Juan Sun, Kelvin Kim Tha Goh, et al.
Food & Function
|
May 18, 2017
l-Ornithine stimulates growth hormone release in a manner dependent on the ghrelin system
Yee Yin Ho, Junya Nakato, Takafumi Mizushige, et al.
Food & Function
|
May 18, 2017
Re-assembled casein micelles improve in vitro bioavailability of vitamin D in a Caco-2 cell model
Yifat Cohen, Moran Levi, Uri Lesmes, et al.
Food & Function
|
April 26, 2018
Wheat bran with enriched gamma-aminobutyric acid attenuates glucose intolerance and hyperinsulinemia induced by a high-fat diet
Wenting Shang, Xu Si, Zhongkai Zhou, et al.
Food & Function
|
May 22, 2018
Dose-dependent effects of fish oil on cardio-metabolic biomarkers in healthy middle-aged and elderly Chinese people: a double-blind randomized controlled trial
Jia Song, Manjiang Hu, Cheng Li, et al.
Food & Function
|
May 24, 2018
Rooibos tea extracts inhibit osteoclast formation and activity through the attenuation of NF-κB activity in RAW264.7 murine macrophages
Shaakirah Moosa, Abe E Kasonga, Vishwa Deepak, et al.
Food & Function
|
April 10, 2018
Assessment of endocrine disruption potential of essential oils of culinary herbs and spices involving glucocorticoid, androgen and vitamin D receptors
Iveta Bartoňková, Zdeněk Dvořák
Page
of 900