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Food & Function|September 9, 2016
Lipid droplet size and emulsification on postprandial glycemia, insulinemia and lipidemiaKevin Wei Jie Tan, Li Juan Sun, Kelvin Kim Tha Goh, et al.
Food & Function|May 18, 2017
l-Ornithine stimulates growth hormone release in a manner dependent on the ghrelin systemYee Yin Ho, Junya Nakato, Takafumi Mizushige, et al.
Food & Function|May 18, 2017
Re-assembled casein micelles improve in vitro bioavailability of vitamin D in a Caco-2 cell modelYifat Cohen, Moran Levi, Uri Lesmes, et al.
Food & Function|April 26, 2018
Wheat bran with enriched gamma-aminobutyric acid attenuates glucose intolerance and hyperinsulinemia induced by a high-fat dietWenting Shang, Xu Si, Zhongkai Zhou, et al.
Food & Function|May 22, 2018
Dose-dependent effects of fish oil on cardio-metabolic biomarkers in healthy middle-aged and elderly Chinese people: a double-blind randomized controlled trialJia Song, Manjiang Hu, Cheng Li, et al.
Food & Function|May 24, 2018
Rooibos tea extracts inhibit osteoclast formation and activity through the attenuation of NF-κB activity in RAW264.7 murine macrophagesShaakirah Moosa, Abe E Kasonga, Vishwa Deepak, et al.
Food & Function|April 10, 2018
Assessment of endocrine disruption potential of essential oils of culinary herbs and spices involving glucocorticoid, androgen and vitamin D receptorsIveta Bartoňková, Zdeněk Dvořák
Food & Function|April 10, 2018
The effect of Lactobacillus acidophilus and Lactobacillus casei on the in vitro bioaccessibility of flaxseed lignans (Linum usitatissimum L.)O Muñoz, C Fuentealba, D Ampuero, et al.
Food & Function|May 10, 2018
Investigation of the effects of mechanical treatments on cellular structure integrity and vitamin C extractability of broccoli (Brassica oleracea L. var. italica) by LF-NMRJinxin Yang, Xin Jin, Xiao Dong Chen
Food & Function|May 17, 2018
The curcumin derivative WZ35 activates ROS-dependent JNK to suppress hepatocellular carcinoma metastasisLihua Wang, Lijie Han, Zheying Tao, et al.
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