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Food & Function|January 29, 2025
Flaxseed powder supplementation in non-alcoholic fatty liver disease: a randomized controlled clinical trialYanyan Tian, Yuhao Zhou, Wang Liao, et al.Food & Function|February 18, 2025
Sea cucumber polysaccharides overcome immunotherapy resistance in tumor-bearing mice via modulation of the gut microbiomeJiahui Li, Jinhui Jia, Yue Teng, et al.Food & Function|February 17, 2025
Correction: Protective effects of potential probiotic Lactobacillus rhamnosus (MTCC-5897) fermented whey on reinforcement of intestinal epithelial barrier function in a colitis-induced murine modelHarpreet Kaur, Taruna Gupta, Suman Kapila, et al.Food & Function|February 4, 2025
Bioaccessibility of bioactive compounds and associated compounds to the indigestible fraction after in vitro digestion of three dry Capsicum annuum varietiesLuis Gerardo Medrano-Ruiz, Claudia Celeste Molina-Domínguez, Luisa Alondra Rascón-Valenzuela, et al.Food & Function|February 5, 2025
In vitro hydrolysis of V-type starch inclusion complexes of alkyl gallates: the controlled two-step release behavior of gallic acid and its beneficial effect on glycemic controlXuan Chen, Xinmiao Wang, Qian Wang, et al.Food & Function|January 27, 2025
Dietary intakes of flavonoids in relation to cognitive function among middle-aged and older adults: results from the Chinese Square Dance CohortBenchao Li, Jingyi Zhu, Haoran Yi, et al.Food & Function|January 27, 2025
Dietary and nutritional interventions for human diseases: their modulatory effects on ferroptosisShiqiong Huang, Ji Sun, Chaozan Shen, et al.Food & Function|February 3, 2025
Enrichment of the major bioavailable molecule glucuronated flavone TMMG in Spinacia oleracea ameliorates cartilage degeneration at a lower dose in ACLT-induced osteoarthritisGeeta Dhaniya, Vallabh Mulay, Priyanka Kothari, et al.Food & Function|January 16, 2025
Determination of collagen types and mineral contents in fish skin and collagen-containing skin-derived protein hydrolysates before and after in vitro simulated digestionMin Wang, Yixuan Liu, Noelia Pallarés, et al.Food & Function|January 23, 2025
Correction: Neuroprotective effects of fermented yak milk-derived peptide LYLKPR on H2O2-injured HT-22 cellsYunlong Jiang, Yuan Qi, Xiaoting Liu, et al.Pageof 921