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Food & Function|November 26, 2024
Antigenic epitopes and cross-reactivity analysis of tropomyosin from Oratosquilla oratorioLing-Na Ni, Fei Huan, Shuai Gao, et al.
Food & Function|November 29, 2024
The neurotoxicity of acrylamide in ultra-processed foods: interventions of polysaccharides through the microbiota-gut-brain axisChen Cai, Zheyi Song, Xinrui Xu, et al.
Food & Function|November 25, 2024
Human milk metals and metalloids shape infant microbiotaEduard Flores Ventura, Manuel Bernabeu, Belén Callejón-Leblic, et al.
Food & Function|November 26, 2024
RNA-seq analysis and in vivo experiments identified the protective effect of kaempferol on idiopathic pulmonary fibrosis by regulating the PPARG/TNC signaling pathway to reduce ECM depositionXinxin Zhang, Yizi Xie, Yan Cai, et al.
Food & Function|December 24, 2024
Targeting the gut-skin axis by food-derived active peptides ameliorates skin photoaging: a comprehensive reviewYang Liu, Ling Xiong, Luanfeng Wang, et al.
Food & Function|December 23, 2024
Glycosylation of oyster peptides by COS ameliorates zinc deficiency-induced syndromes: intestinal inflammation and imbalance of the gut microbiota in vivoXuening Yu, Guang Li, Shuling Zhou, et al.
Food & Function|December 23, 2024
The mediating role of C-reactive protein (CRP) in the dietary intake of flavonoids and the risk of albuminuriaFeng Jiang, Tiantian Zheng, Yong Jie Li
Food & Function|December 24, 2024
Combination of inorganic nitrate and vitamin C prevents collagen-induced arthritis in rats by inhibiting pyroptosisHaoyang Zhang, Yongfeng Zhang, Yingrui Zhang, et al.
Food & Function|December 16, 2024
Bifidobacterium bifidum CCFM1359 alleviates intestinal motility disorders through the BDNF-TrkB pathwayLinlin Wang, Liping Cao, Qiangqing Yu, et al.
Food & Function|December 16, 2024
Composition of linear and branched short-chain fatty acids in human milk and newborn feces: influence of perinatal and maternal factorsCristian Emmanuel Luna-Guzmán, Imelda Cecilia Zarzoza-Mendoza, Emmanuel Cervantes-Monroy, et al.
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