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Food & Function|December 13, 2024
Bifidobacterium longum subsp. longum relieves loperamide hydrochloride-induced constipation in mice by enhancing bile acid dissociationChenyue Zhang, Linlin Wang, Xiaoming Liu, et al.Food & Function|December 23, 2024
Oral exposure to ovalbumin alters glucose metabolism in sensitized mice: upregulation of HIF-1α-mediated glycolysisFangfang Min, Zhongliang Wang, Huming Shao, et al.Food & Function|November 15, 2024
Dietary Lactobacillus johnsonii-derived extracellular vesicles ameliorate acute colitis by regulating gut microbiota and maintaining intestinal barrier homeostasisZhiguo Li, Mengyu Li, Xuexun Fang, et al.Food & Function|November 14, 2024
Occurrences of allergenicity to banana pathogenesis-related-10 (PR10) protein variantsAhmad Husaini Suhaimi, Arullthevan Rajendram, Fiqri Dizar Khaidizar, et al.Food & Function|November 21, 2024
Anti-obesity and other health benefits of bioprocessed black rice bran in combination with green tea extract in 3T3-L1 preadipocyte cells and in mice on a high-fat dietKi Sun Kwon, Eun Seok Lee, Kyung Hee Lee, et al.Food & Function|November 18, 2024
Cocoa flavanols rescue stress-induced declines in endothelial function after a high-fat meal, but do not affect cerebral oxygenation during stress in young, healthy adultsRosalind Baynham, Jet J C S Veldhuijzen van Zanten, Catarina RendeiroFood & Function|November 18, 2024
Quercetin prevents the USP22-Snail1 signaling pathway to ameliorate diabetic tubulointerstitial fibrosisXilin Zhao, Songping Wang, Xuelan He, et al.Food & Function|November 18, 2024
Bioaccessibility and unravelling of polyphenols, sulforaphane, and indoles biotransformation after in vitro gastrointestinal digestion of a novel lactofermented broccoli beverageJosé Ángel Salas-Millán, Encarna AguayoFood & Function|November 21, 2024
Corn cob and corn silk-based ingredients possess bioaccessible and antioxidant phenolic compounds displaying anti-inflammatory effects in vitroYessica Rubí Hernández-García, Ivan Luzardo-Ocampo, Marcela Gaytán-Martínez, et al.Food & Function|November 22, 2024
Lacticaseibacillus paracasei JM053 alleviates osteoporosis in rats by increasing the content of soy isoflavone aglycones in fermented soymilkYaping Zheng, Shasha Cheng, Hongxuan Li, et al.Pageof 921