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Food & Function|November 12, 2024
Ergothioneine improves cognitive function by ameliorating mitochondrial damage and decreasing neuroinflammation in a D-galactose-induced aging modelFangyang Chen, Botao Wang, Xin Sun, et al.
Food & Function|November 12, 2024
A novel method for exploration and prediction of the bioactive target of rice bran-derived peptide (KF-8) by integrating computational methods and experimentsRui Liang, Fangliang Song, Ying Liang, et al.
Food & Function|November 11, 2024
Advances in plant-derived extracellular vesicles: isolation, composition, and biological functionsYao-Bo Zeng, Xun Deng, Li-Sha Shen, et al.
Food & Function|November 11, 2024
Effects of vegetarian diets on blood lipids, blood glucose, and blood pressure: a systematic review and meta-analysisXin Xia, Jinkai Zhang, Xinfang Wang, et al.
Food & Function|February 20, 2025
Development of 3D-printed foods incorporating riboflavin-loaded whey protein isolate nanostructures: characterization and in vitro digestionJoão F Araújo, Jean-Michel Fernandes, Daniel Madalena, et al.
Food & Function|February 25, 2025
Incremental effects of Eurotium cristatum fermentation of soybean on its nutrients, flavor profile and laxative regulation in experimental constipated ratsChengcheng Yang, Xuefeng Chen, Pengfei Niu, et al.
Food & Function|February 27, 2025
Relationships of sarcopenia symptoms and dietary patterns with lung cancer risk: a prospective cohort studyHuijun Zhou, Fubin Liu, Jingyi Xu, et al.
Food & Function|February 18, 2025
Recent updates of probiotic dairy-based beveragesŞevval Taşkoparan, Canan Altınay, H Barbaros Özer
Food & Function|February 13, 2025
Functional properties amelioration of rosmarinic acid by covalently binding with soybean protein isolateLing Li, Zhong-Han Li, Jie Zhou, et al.
Food & Function|February 18, 2025
Bifidobacterium bifidum CCFM1163 alleviates cathartic colon by activating the BDNF-TrkB-PLC/IP3 pathway to reconstruct the intestinal nerve and barrierShengnan Zhu, Qiangqing Yu, Yifan Xue, et al.
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