Search research articles
Contact Us
Filters
Showing results (701-710 of 8,996) with videos related to
Page
of 900
Sort By:
Food & Function
|
April 10, 2018
The effect of Lactobacillus acidophilus and Lactobacillus casei on the in vitro bioaccessibility of flaxseed lignans (Linum usitatissimum L.)
O Muñoz, C Fuentealba, D Ampuero, et al.
Food & Function
|
May 10, 2018
Investigation of the effects of mechanical treatments on cellular structure integrity and vitamin C extractability of broccoli (Brassica oleracea L. var. italica) by LF-NMR
Jinxin Yang, Xin Jin, Xiao Dong Chen
Food & Function
|
May 17, 2018
The curcumin derivative WZ35 activates ROS-dependent JNK to suppress hepatocellular carcinoma metastasis
Lihua Wang, Lijie Han, Zheying Tao, et al.
Food & Function
|
May 18, 2018
Consumption of pomegranate decreases plasma lipopolysaccharide-binding protein levels, a marker of metabolic endotoxemia, in patients with newly diagnosed colorectal cancer: a randomized controlled clinical trial
A González-Sarrías, M A Núñez-Sánchez, M A Ávila-Gálvez, et al.
Food & Function
|
May 18, 2018
The dietary compound luteolin inhibits pancreatic cancer growth by targeting BCL-2
Zhimei Li, Yiyuan Zhang, Lixia Chen, et al.
Food & Function
|
May 19, 2018
Peyer's patch-specific Lactobacillus reuteri strains increase extracellular microbial DNA and antimicrobial peptide expression in the mouse small intestine
Ce Qi, Jin Sun, Ya Li, et al.
Food & Function
|
July 7, 2018
Preclinical safety evaluation of the ethanolic extract from Campomanesia pubescens (Mart. ex DC.) O.BERG (guavira) fruits: analysis of genotoxicity and clastogenic effects
Gustavo Roberto Villas Boas, Flávio Henrique Souza de Araújo, Jhony Moreira Marcelino, et al.
Food & Function
|
July 11, 2018
Inhibition of α-glucosidase and α-amylase by flavonoid glycosides from Lu'an GuaPian tea: molecular docking and interaction mechanism
Fang Hua, Peng Zhou, Hao-Yue Wu, et al.
Food & Function
|
June 30, 2018
Strain-specific properties of Lactobacillus plantarum for prevention of Salmonella infection
Junsheng Liu, Diangeng Hu, Yingqi Chen, et al.
Food & Function
|
July 6, 2018
Nanodispersions of beta-carotene: effects on antioxidant enzymes and cytotoxic properties
Felipe Rocha, Letícia Yumi Sugahara, Fernanda Vitória Leimann, et al.
Page
of 900
Search research articles
Search
Showing results (701-710 of 8,996) with videos related to
Sort By:
Page
of 900
Food & Function
|
April 10, 2018
The effect of Lactobacillus acidophilus and Lactobacillus casei on the in vitro bioaccessibility of flaxseed lignans (Linum usitatissimum L.)
O Muñoz, C Fuentealba, D Ampuero, et al.
Food & Function
|
May 10, 2018
Investigation of the effects of mechanical treatments on cellular structure integrity and vitamin C extractability of broccoli (Brassica oleracea L. var. italica) by LF-NMR
Jinxin Yang, Xin Jin, Xiao Dong Chen
Food & Function
|
May 17, 2018
The curcumin derivative WZ35 activates ROS-dependent JNK to suppress hepatocellular carcinoma metastasis
Lihua Wang, Lijie Han, Zheying Tao, et al.
Food & Function
|
May 18, 2018
Consumption of pomegranate decreases plasma lipopolysaccharide-binding protein levels, a marker of metabolic endotoxemia, in patients with newly diagnosed colorectal cancer: a randomized controlled clinical trial
A González-Sarrías, M A Núñez-Sánchez, M A Ávila-Gálvez, et al.
Food & Function
|
May 18, 2018
The dietary compound luteolin inhibits pancreatic cancer growth by targeting BCL-2
Zhimei Li, Yiyuan Zhang, Lixia Chen, et al.
Food & Function
|
May 19, 2018
Peyer's patch-specific Lactobacillus reuteri strains increase extracellular microbial DNA and antimicrobial peptide expression in the mouse small intestine
Ce Qi, Jin Sun, Ya Li, et al.
Food & Function
|
July 7, 2018
Preclinical safety evaluation of the ethanolic extract from Campomanesia pubescens (Mart. ex DC.) O.BERG (guavira) fruits: analysis of genotoxicity and clastogenic effects
Gustavo Roberto Villas Boas, Flávio Henrique Souza de Araújo, Jhony Moreira Marcelino, et al.
Food & Function
|
July 11, 2018
Inhibition of α-glucosidase and α-amylase by flavonoid glycosides from Lu'an GuaPian tea: molecular docking and interaction mechanism
Fang Hua, Peng Zhou, Hao-Yue Wu, et al.
Food & Function
|
June 30, 2018
Strain-specific properties of Lactobacillus plantarum for prevention of Salmonella infection
Junsheng Liu, Diangeng Hu, Yingqi Chen, et al.
Food & Function
|
July 6, 2018
Nanodispersions of beta-carotene: effects on antioxidant enzymes and cytotoxic properties
Felipe Rocha, Letícia Yumi Sugahara, Fernanda Vitória Leimann, et al.
Page
of 900