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Food & Function|December 28, 2020
Enriching street-vended zobo (Hibiscus sabdariffa) drink with turmeric (Curcuma longa) to increase its health-supporting propertiesFolake Idowu-Adebayo, Mary J Toohey, Vincenzo Fogliano, et al.
Food & Function|December 21, 2020
Can cheese mites, maggots and molds enhance bioactivity? Peptidomic investigation of functional peptides in four traditional cheesesRandall C Robinson, Søren D Nielsen, David C Dallas, et al.
Food & Function|December 22, 2020
Effect of extrusion processing and addition of purple sweet potatoes on the structural properties and in vitro digestibility of extruded riceJiejie Wang, Mengfei Li, Chun Wang, et al.
Food & Function|December 25, 2019
Structural characterization and osteogenic bioactivities of a novel Humulus lupulus polysaccharideXiaoxia Chen, Tianyu Li, Degang Qing, et al.
Food & Function|January 15, 2020
In vitro digestibility and bioaccessibility of lipid-based delivery systems obtained via enzymatic glycerolysis: a case study of rosemary extract bioaccessibilityMarta Corzo-Martínez, Celia Bañares, Alejandro Díaz, et al.
Food & Function|January 3, 2020
Structural analysis and allergenicity assessment of an enzymatically cross-linked bovine α-lactalbumin polymerXin Li, Hao Bai, Yuanyuan Wu, et al.
Food & Function|January 3, 2020
Total triterpenoids from the fruits of Chaenomeles speciosa exerted gastroprotective activities on indomethacin-induced gastric damage via modulating microRNA-423-5p-mediated TFF/NAG-1 and apoptotic pathwaysHaibo He, Minlu Feng, Haiyan Xu, et al.
Food & Function|December 19, 2019
Is soy protein effective in reducing cholesterol and improving bone health?Kelli S George, Joseph Muñoz, Neda S Akhavan, et al.
Food & Function|December 13, 2019
Ginsenoside Rk1 induces apoptosis and downregulates the expression of PD-L1 by targeting the NF-κB pathway in lung adenocarcinomaManling Hu, Jing Yang, Linlin Qu, et al.
Food & Function|December 13, 2019
Therapeutic effects of noni fruit water extract and polysaccharide on oxidative stress and inflammation in mice under high-fat dietXiaobing Yang, Chunrui Lin, Shuang Cai, et al.
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