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Food & Function|April 4, 2020
Vinegar extract ameliorates alcohol-induced liver damage associated with the modulation of gut microbiota in miceTing Xia, Bo Zhang, Shaopeng Li, et al.
Food & Function|March 28, 2020
Enhancement of the cancer inhibitory effect of the bioactive food component resveratrol by nanoparticle based deliverySameena Bano, Faheem Ahmed, Farha Khan, et al.
Food & Function|March 10, 2020
Biofabrication, structure and characterization of an amylopectin-based cyclic glucanChen Chen, Keyu Lu, Xiuting Hu, et al.
Food & Function|March 12, 2020
Alteration of the gut microbiota by vinegar is associated with amelioration of hyperoxaluria-induced kidney injuryWei Zhu, Yang Liu, Xiaolu Duan, et al.
Food & Function|March 12, 2020
Correction: Stevia residue extract increases intestinal uric acid excretion via interactions with intestinal urate transporters in hyperuricemic miceArshad Mehmood, Lei Zhao, Chengtao Wang, et al.
Food & Function|March 3, 2020
Acetylcholinesterase inhibitory activity and neuroprotection in vitro, molecular docking, and improved learning and memory functions of demethylcurcumin in scopolamine-induced amnesia ICR miceYuh-Hwa Liu, Chia-Jung Lee, Liang-Chieh Chen, et al.
Food & Function|October 27, 2020
Simulating human digestion: developing our knowledge to create healthier and more sustainable foodsAlan Mackie, Ana-Isabel Mulet-Cabero, Amelia Torcello-Gómez
Food & Function|October 6, 2020
n-3 polyunsaturated fatty acids regulate chemerin in cultured adipocytes: role of GPR120 and derived lipid mediatorsN Sáinz, M Fernández-Galilea, A G V Costa, et al.
Food & Function|October 6, 2020
A polysaccharide extracted from alfalfa activates splenic B cells by TLR4 and acts primarily via the MAPK/p38 pathwayYuhuai Xie, Lixue Wang, Hua Sun, et al.
Food & Function|October 16, 2020
Lactobacillus rhamnosus LRa05 improves lipid accumulation in mice fed with a high fat diet via regulating the intestinal microbiota, reducing glucose content and promoting liver carbohydrate metabolismMengzhen Sun, Tao Wu, Guohua Zhang, et al.
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