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Food & Function|October 13, 2020
γ-Aminobutyric acid (GABA) activates neuronal cells by inducing the secretion of exosomes from intestinal cellsRyo Inotsuka, Kanako Uchimura, Atsushi Yamatsu, et al.
Food & Function|October 9, 2020
Conformational changes in bovine α-lactalbumin and β-lactoglobulin evoked by interaction with C18 unsaturated fatty acids provide insights into increased allergic potentialXuanyi Meng, Zheling Zeng, Jinyan Gao, et al.
Food & Function|July 12, 2021
Effect of soybean insoluble dietary fiber on prevention of obesity in high-fat diet fed mice via regulation of the gut microbiotaBixiang Wang, Hansong Yu, Yang He, et al.
Food & Function|June 9, 2021
Lactobacillus plantarum HAC01 ameliorates type 2 diabetes in high-fat diet and streptozotocin-induced diabetic mice in association with modulating the gut microbiotaYoung-Sil Lee, Daeyoung Lee, Gun-Seok Park, et al.
Food & Function|June 9, 2021
Roles of amino acid derivatives in the regulation of obesityJie Zheng, Hao Xiao, Yehui Duan, et al.
Food & Function|July 5, 2022
Procyanidins from hawthorn (Crataegus pinnatifida) alleviate lipid metabolism disorder via inhibiting insulin resistance and oxidative stress, normalizing the gut microbiota structure and intestinal barrier, and further suppressing hepatic inflammation and lipid accumulationXue Han, Wen Zhao, Qian Zhou, et al.
Food & Function|July 5, 2022
Inhibition of the carbohydrate-hydrolyzing enzymes α-amylase and α-glucosidase by hydroxylated xanthonesClementina M M Santos, Carina Proença, Marisa Freitas, et al.
Food & Function|July 20, 2021
Distribution and patterns of use of food additives in foods and beverages available in Brazilian supermarketsVanessa Dos Santos Pereira Montera, Ana Paula Bortoletto Martins, Camila Aparecida Borges, et al.
Food & Function|June 6, 2022
Effects of fucoidans and alginates from Sargassum graminifolium on allergic symptoms and intestinal microbiota in mice with OVA-induced food allergyLan Huang, Qianhui Zeng, Yudie Zhang, et al.
Food & Function|June 6, 2022
Sambucus nigra flower and berry extracts for food and therapeutic applications: effect of gastrointestinal digestion on in vitro and in vivo bioactivity and toxicityPedro Ferreira-Santos, António Nogueira, Cristina M R Rocha, et al.
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