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Food & Function|May 31, 2022
Serum untargeted metabolomics analysis of the mechanisms of evodiamine on type 2 diabetes mellitus model ratsYuejie Yu, Qinyan Lu, Feng Chen, et al.
Food & Function|May 31, 2022
Baicalin alleviates endometrial inflammatory injury through regulation of tight junction proteinsDiqi Yang, Ruiling Yin, Qianghui Lei, et al.
Food & Function|June 1, 2022
An immune-shift induced by lycopene; from an eosinophil-dominant type towards an eosinophil/neutrophil-co-dominant type of airway inflammationAttila Bácsi, Renáta Lucas, Máté István Sütő, et al.
Food & Function|June 1, 2022
Poria cocos water-soluble polysaccharide modulates anxiety-like behavior induced by sleep deprivation by regulating the gut dysbiosis, metabolic disorders and TNF-α/NF-κB signaling pathwayDan-Dan Zhang, Hui-Jun Li, Han-Rui Zhang, et al.
Food & Function|June 1, 2022
Myricitrin - a flavonoid isolated from the Indian olive tree (Elaeocarpus floribundus) - inhibits Monoamine oxidase in the brain and elevates striatal dopamine levels: therapeutic implications against Parkinson's diseaseChayan Banerjee, Sumangal Nandy, Joy Chakraborty, et al.
Food & Function|June 1, 2022
Manno-oligosaccharides from cassia seed gum ameliorate inflammation and improve glucose metabolism in diabetic ratsChenxuan Wu, Jun Liu, Yanxiao Li, et al.
Food & Function|June 1, 2022
Are micronutrient levels and supplements causally associated with the risk of Alzheimer's disease? A two-sample Mendelian randomization analysisLei Meng, Zhe Wang, Yu-Cheng Ming, et al.
Food & Function|June 13, 2022
Molecular behavior of fluid gels - the crucial role of edges and particle surface in macroscopic propertiesMarta Ghebremedhin, Sebastian Seiffert, Thomas A Vilgis
Food & Function|June 13, 2022
Asiatic acid alleviates metabolism disorders in ob/ob mice: mechanistic insightsKaixia Niu, Pengpeng Bai, Bingbing Yang, et al.
Food & Function|June 13, 2022
Dual effects of cardamonin/alpinetin and their acrolein adducts on scavenging acrolein and the anti-bacterial activity from Alpinia katsumadai Hayata as a spice in roasted meatYang Lu, Juan Liu, Jiaqi Tong, et al.
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