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Food & Function|June 14, 2022
A comparative study between olive oil and corn oil on oxidative metabolismEraci Drehmer, Mari Ángeles Navarro-Moreno, Sandra Carrera-Juliá, et al.
Food & Function|May 31, 2021
Protective effects of sulfated polysaccharides from Lentinula edodes on the lung and liver of MODS miceWenxue Sun, Yanbo Feng, Mengyu Zhang, et al.
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