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Food & Function|June 14, 2022
A comparative study between olive oil and corn oil on oxidative metabolismEraci Drehmer, Mari Ángeles Navarro-Moreno, Sandra Carrera-Juliá, et al.Food & Function|June 14, 2022
Protective effects of camellia and olive oils against cognitive impairment via gut microbiota-brain communication in ratsSheng-Yi Chen, Ming-Hung Weng, Zih-Ying Li, et al.Food & Function|June 24, 2022
Helichrysum italicum (Roth) G. Don and Helichrysum arenarium (L.) Moench infusions in reversing the traits of metabolic syndrome: a double-blind randomized comparative trialSaša Kenig, Katja Kramberger, Karin Šik Novak, et al.Food & Function|June 20, 2022
20(S)-Protopanaxadiol decreases atherosclerosis in ApoE KO mice by increasing the levels of LDLR and inhibiting its binding with PCSK9Ye-Wei Huang, Meng Zhang, Li-Tian Wang, et al.Food & Function|June 16, 2022
D-chiro-Inositol facilitates adiponectin biosynthesis and activates the AMPKα/PPARs pathway to inhibit high-fat diet-induced obesity and liver lipid depositionQiong Yang, Yao Zhang, Luqi Li, et al.Food & Function|June 22, 2022
Allicin attenuated hepatic ischemia/reperfusion injury in mice by regulating PPARγ-IRAK-M-TLR4 signal pathwayWeiwei Li, Rui Huang, Xia Gong, et al.Food & Function|May 6, 2022
Changes in the intestinal microbiota of healthy adults induced by brown yogurt and relationships of bacterial taxa with specific componentsTie Min Jiang, Yi Liang, Bin Liu, et al.Food & Function|June 11, 2021
One-step self-assembly of curcumin-loaded zein/sophorolipid nanoparticles: physicochemical stability, redispersibility, solubility and bioaccessibilityYongkai Yuan, Jiawei Huang, Shuguang He, et al.Food & Function|January 11, 2021
Evidence from comparative genomic analyses indicating that Lactobacillus-mediated irritable bowel syndrome alleviation is mediated by conjugated linoleic acid synthesisYang Liu, Wei Xiao, Leilei Yu, et al.Food & Function|May 31, 2021
Protective effects of sulfated polysaccharides from Lentinula edodes on the lung and liver of MODS miceWenxue Sun, Yanbo Feng, Mengyu Zhang, et al.Pageof 921