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Food & Function|December 21, 2022
Glycyrrhizic acid alters the hyperoxidative stress-induced differentiation commitment of MSCs by activating the Wnt/β-catenin pathway to prevent SONFHHuihui Xu, Liang Fang, Qinghe Zeng, et al.
Food & Function|April 12, 2022
In vitro fermentation profiles of undigested fractions from legume and nut particles are affected by particle cohesion and entrapped macronutrientsWidaningrum, Bernadine M Flanagan, Barbara A Williams, et al.
Food & Function|June 23, 2017
Healthy properties of green and white teas: an updateS Pastoriza, M Mesías, C Cabrera, et al.
Food & Function|June 1, 2017
Correction: Oleuropein down-regulated IL-1β-induced inflammation and oxidative stress in human synovial fibroblast cell line SW982Maria Luisa Castejón, Maria Ángeles Rosillo, Tatiana Montoya, et al.
Food & Function|June 10, 2017
Apigenin exhibits protective effects in a mouse model of d-galactose-induced aging via activating the Nrf2 pathwayYing Sang, Fan Zhang, Heng Wang, et al.
Food & Function|June 8, 2017
trans-Polydatin protects the mouse heart against ischemia/reperfusion injury via inhibition of the renin-angiotensin system (RAS) and Rho kinase (ROCK) activityDong Ming, Liao Songyan, Chen Yawen, et al.
Food & Function|June 8, 2017
Implications of the Maillard reaction on bovine alpha-lactalbumin and its proteolysis during in vitro infant digestionYousef Joubran, Alice Moscovici, Reto Portmann, et al.
Food & Function|June 8, 2017
How coffee affects metabolic syndrome and its componentsB Baspinar, G Eskici, A O Ozcelik
Food & Function|June 22, 2017
In vitro modulation of gut microbiota by whey protein to preserve intestinal healthT Sánchez-Moya, R López-Nicolás, D Planes, et al.
Food & Function|June 24, 2017
The role of soybean extracts and isoflavones in hormone-dependent breast cancer: aromatase activity and biological effectsCristina Amaral, Maria Regina T Toloi, Luis Daniel Vasconcelos, et al.
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