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Food & Function|October 6, 2021
Effect of carbon chain length on the hydrolysis and transport characteristics of alkyl gallates in rat intestineXinmiao Wang, Kefan Chen, Xiumin Zhang, et al.
Food & Function|February 25, 2022
Bioactive properties of the aromatic molecules of spearmint (Mentha spicata L.) essential oil: a reviewLu-Lu Zhang, Yan Chen, Zhi-Jian Li, et al.
Food & Function|February 25, 2022
In vitro digestion of protein and starch in sponge cakes formulated with pea (Pisum sativum L.) ingredientsSvenja Krause, Stéphane Debon, Katharina Pälchen, et al.
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