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Food & Function|April 13, 2022
Bifidobacterium bifidum relieved DSS-induced colitis in mice potentially by activating the aryl hydrocarbon receptorQing-Yu Cui, Xiao-Ying Tian, Xi Liang, et al.
Food & Function|April 13, 2022
The effect of hydroxy citric acid supplementation with calorie-restricted diet on metabolic, atherogenic and inflammatory biomarkers in women with non-alcoholic fatty liver disease: a randomized controlled clinical trialSara Arefhosseini, Helda Tutunchi, Solmaz Nomi-Golzar, et al.
Food & Function|January 31, 2022
Association between functional foods and cardiometabolic health in a real-life setting: a longitudinal observational study using objective diet records from an electronic purchase systemYoshiro Shirai, Masae Sakuma, Yuji Nagasaka, et al.
Food & Function|February 11, 2022
The relationship between the structure and functionality of essential PUFA delivery systems based on sodium caseinate with phosphatidylcholine liposomes without and with a plant antioxidant: an in vitro and in vivo studyMaria G Semenova, Anna S Antipova, Elena I Martirosova, et al.
Food & Function|February 11, 2022
The fatty acid profiles of mixed fermented milk and its anti-inflammation properties in an LPS-induced RAW264.7 cell modelGuo Yang, Qianqian Lu, Lei Cui, et al.
Food & Function|October 7, 2021
Enhanced stability and controlled gastrointestinal digestion of β-carotene loaded Pickering emulsions with particle-particle complex interfacesYang Wei, Liang Zhang, Wenyan Liao, et al.
Food & Function|October 11, 2021
Lactoferrin-thymol complex for the disinfection of gram-positive Staphylococcus aureus and Gram-negative Escherichia coliMi Yan, Shuyue Dong, Xue Shen, et al.
Food & Function|September 23, 2021
Construction and characterization of Juglans regia L. polyphenols nanoparticles based on bovine serum albumin and Hohenbuehelia serotina polysaccharides, and their gastrointestinal digestion and colonic fermentation in vitroXiaoyu Li, Ru Feng, Peng Zhou, et al.
Food & Function|September 24, 2021
Chlorogenic acid inhibits trimethylamine-N-oxide formation and remodels intestinal microbiota to alleviate liver dysfunction in high L-carnitine feeding miceXiangnan Zhang, Lin Shi, Rui Chen, et al.
Food & Function|January 27, 2022
Tilapia skin peptides restore cyclophosphamide-induced premature ovarian failure via inhibiting oxidative stress and apoptosis in miceYun-Tao Zhao, Haowen Yin, Chuanyin Hu, et al.
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