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Food & Function|February 16, 2022
Effects of alkaloid-rich extracts obtained from Grifola frondosa on gut microbiota and glucose homeostasis in ratsNa Li, Xiaoxiang Gao, Yuyang Pan, et al.
Food & Function|February 16, 2022
Elucidation of the interaction effect between dietary fiber and bound polyphenol components on the anti-hyperglycemic activity of tea residue dietary fiberHairong Huang, Jiajun Chen, Xiaobo Hu, et al.
Food & Function|February 16, 2022
Fucoidan protects the pancreas and improves glucose metabolism through inhibiting inflammation and endoplasmic reticulum stress in T2DM ratsYaping Liu, Haoyue Huang, Ze Xu, et al.
Food & Function|February 28, 2022
The polysaccharide-peptide complex from mushroom Cordyceps militaris ameliorates atherosclerosis by modulating the lncRNA-miRNA-mRNA axisYuan Li, Miao Miao, Fan Yin, et al.
Food & Function|February 15, 2022
Phytochemistry profile of rosella and jambolan extracts and the therapeutic effects on obesityGiuseppina Negri, Daniella Calló, Brayan Jonas Mano-Sousa, et al.
Food & Function|February 15, 2022
Acetylated pelargonidin-3-O-glucoside exhibits promising thermostability, lipophilicity, and protectivity against oxidative damage by activating the Nrf2/ARE pathwayXin Hao, Jiahong Xie, Yuting Li, et al.
Food & Function|February 15, 2022
The protective effect of C-phycocyanin in male mouse reproductive systemFang-Hao Yang, Xiao-Lei Dong, Guo-Xiang Liu, et al.
Food & Function|September 22, 2021
The roles of IGF2 and DNMT methylation and elongase6 related fatty acids in metabolic syndromeXiang Li, Chen Lyu, ZhongCheng Luo, et al.
Food & Function|October 19, 2019
Protective effect of pterostilbene on concanavalin A-induced acute liver injuryJiayan Wu, Mengmeng Li, Jingwen He, et al.
Food & Function|June 18, 2019
The profiling of bioactives in Akebia trifoliata pericarp and metabolites, bioavailability and in vivo anti-inflammatory activities in DSS-induced colitis miceXiaoya Wang, Ningxiang Yu, Hailong Peng, et al.
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