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Food & Function|September 11, 2023
Xylooligosaccharides from corn cobs alleviate loperamide-induced constipation in mice via modulation of gut microbiota and SCFA metabolismHong Song, Rui Guo, Xianbao Sun, et al.
Food & Function|September 12, 2023
Physicochemical properties and anti-diabetic ability of polysaccharides from a thinned peach fruitLeyi Zhou, Yu Song, Yi Jiang, et al.
Food & Function|August 8, 2023
Effects of enzymatic modification on the stability of cashew-based milkWenjie Pan, Zhaojun Zheng, Panpan Li, et al.
Food & Function|August 9, 2023
Raspberry polyphenols alleviate neurodegenerative diseases: through gut microbiota and ROS signalsBoyong Hu, Yi Shi, Chunyue Lu, et al.
Food & Function|August 10, 2023
The effect of microencapsulated watermelon rind (Citrullus lanatus) and beetroot (Beta vulgaris L.) ingestion on ischemia/reperfusion-induced endothelial dysfunction: a randomised clinical trialMônica Volino-Souza, Gustavo Vieira de Oliveira, Anna Carolina Tavares, et al.
Food & Function|August 4, 2023
The relationship between mushroom consumption and cognitive performance among middle-aged and older adults: a cross-sectional studyYaqiong Yan, Benchao Li, Fengping Li, et al.
Food & Function|August 4, 2023
Diallyl trisulfide ameliorates bone loss and alters specific gut microbiota and serum metabolites in natural aging miceFeng Zhang, Jia Xu, Yanzhou Hu, et al.
Food & Function|August 1, 2023
The alleviating effect of ellagic acid on DSS-induced colitis via regulating gut microbiomes and gene expression of colonic epithelial cellsXiaoqing Li, Lu Xu, Xinan Peng, et al.
Food & Function|August 24, 2023
Evening primrose oil: a comprehensive review of its bioactives, extraction, analysis, oil quality, therapeutic merits, and safetyMohamed A Farag, Ali Reda, Mohamed Nabil, et al.
Food & Function|August 24, 2023
Suppressive effects of bilobalide on depression-like behaviors induced by chronic unpredictable mild stress in miceShengnan Li, Chengying Yang, Zeyu Wu, et al.
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