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Food & Function
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June 5, 2018
Hibiscus and lemon verbena polyphenols modulate appetite-related biomarkers in overweight subjects: a randomized controlled trial
Marina Boix-Castejón, María Herranz-López, Alberto Pérez Gago, et al.
Food & Function
|
June 5, 2018
Incorporation of tocopherol-rich extracts from mushroom mycelia into yogurt
Chaima Bouzgarrou, Khira Amara, Filipa S Reis, et al.
Food & Function
|
June 5, 2018
The protective effects of selenium-enriched Spirulina platensis on chronic alcohol-induced liver injury in mice
Xiang Fu, Zhiwen Zhong, Feng Hu, et al.
Food & Function
|
June 5, 2018
Impact of tart cherry juice on systolic blood pressure and low-density lipoprotein cholesterol in older adults: a randomized controlled trial
Sheau C Chai, Kristina Davis, Regina S Wright, et al.
Food & Function
|
June 29, 2018
An anti-inflammatory molecular mechanism of action of α-mangostin, the major xanthone from the pericarp of Garcinia mangostana: an in silico, in vitro and in vivo approach
Syam Mohan, Suvitha Syam, Siddig Ibrahim Abdelwahab, et al.
Food & Function
|
June 29, 2018
A comparison of mutagenic PhIP and beneficial 8-C-(E-phenylethenyl)quercetin and 6-C-(E-phenylethenyl)quercetin formation under microwave and conventional heating
Daming Fan, Lijie Li, Nana Zhang, et al.
Food & Function
|
April 27, 2017
Phenolic compounds increase the transcription of mouse intestinal maltase-glucoamylase and sucrase-isomaltase
Meric Simsek, Roberto Quezada-Calvillo, Buford L Nichols, et al.
Food & Function
|
April 27, 2017
The enhanced anti-obesity effect and reduced gastric mucosa irritation of capsaicin-loaded nanoemulsions
Muwen Lu, Yong Cao, Chi-Tang Ho, et al.
Food & Function
|
May 16, 2017
γ-Oryzanol nanoemulsions produced by a low-energy emulsification method: an evaluation of process parameters and physicochemical stability
Jinfeng Zhong, Xiong Liu, Yonghua Wang, et al.
Food & Function
|
May 10, 2017
Potato protease inhibitor II suppresses postprandial appetite in healthy women: a randomized double-blind placebo-controlled trial
Yong Zhu, Joanne A Lasrado, Jiang Hu
Page
of 900
Search research articles
Search
Showing results (721-730 of 8,998) with videos related to
Sort By:
Page
of 900
Food & Function
|
June 5, 2018
Hibiscus and lemon verbena polyphenols modulate appetite-related biomarkers in overweight subjects: a randomized controlled trial
Marina Boix-Castejón, María Herranz-López, Alberto Pérez Gago, et al.
Food & Function
|
June 5, 2018
Incorporation of tocopherol-rich extracts from mushroom mycelia into yogurt
Chaima Bouzgarrou, Khira Amara, Filipa S Reis, et al.
Food & Function
|
June 5, 2018
The protective effects of selenium-enriched Spirulina platensis on chronic alcohol-induced liver injury in mice
Xiang Fu, Zhiwen Zhong, Feng Hu, et al.
Food & Function
|
June 5, 2018
Impact of tart cherry juice on systolic blood pressure and low-density lipoprotein cholesterol in older adults: a randomized controlled trial
Sheau C Chai, Kristina Davis, Regina S Wright, et al.
Food & Function
|
June 29, 2018
An anti-inflammatory molecular mechanism of action of α-mangostin, the major xanthone from the pericarp of Garcinia mangostana: an in silico, in vitro and in vivo approach
Syam Mohan, Suvitha Syam, Siddig Ibrahim Abdelwahab, et al.
Food & Function
|
June 29, 2018
A comparison of mutagenic PhIP and beneficial 8-C-(E-phenylethenyl)quercetin and 6-C-(E-phenylethenyl)quercetin formation under microwave and conventional heating
Daming Fan, Lijie Li, Nana Zhang, et al.
Food & Function
|
April 27, 2017
Phenolic compounds increase the transcription of mouse intestinal maltase-glucoamylase and sucrase-isomaltase
Meric Simsek, Roberto Quezada-Calvillo, Buford L Nichols, et al.
Food & Function
|
April 27, 2017
The enhanced anti-obesity effect and reduced gastric mucosa irritation of capsaicin-loaded nanoemulsions
Muwen Lu, Yong Cao, Chi-Tang Ho, et al.
Food & Function
|
May 16, 2017
γ-Oryzanol nanoemulsions produced by a low-energy emulsification method: an evaluation of process parameters and physicochemical stability
Jinfeng Zhong, Xiong Liu, Yonghua Wang, et al.
Food & Function
|
May 10, 2017
Potato protease inhibitor II suppresses postprandial appetite in healthy women: a randomized double-blind placebo-controlled trial
Yong Zhu, Joanne A Lasrado, Jiang Hu
Page
of 900