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Food & Function|June 5, 2018
Impact of tart cherry juice on systolic blood pressure and low-density lipoprotein cholesterol in older adults: a randomized controlled trialSheau C Chai, Kristina Davis, Regina S Wright, et al.
Food & Function|June 29, 2018
An anti-inflammatory molecular mechanism of action of α-mangostin, the major xanthone from the pericarp of Garcinia mangostana: an in silico, in vitro and in vivo approachSyam Mohan, Suvitha Syam, Siddig Ibrahim Abdelwahab, et al.
Food & Function|June 29, 2018
A comparison of mutagenic PhIP and beneficial 8-C-(E-phenylethenyl)quercetin and 6-C-(E-phenylethenyl)quercetin formation under microwave and conventional heatingDaming Fan, Lijie Li, Nana Zhang, et al.
Food & Function|April 27, 2017
Phenolic compounds increase the transcription of mouse intestinal maltase-glucoamylase and sucrase-isomaltaseMeric Simsek, Roberto Quezada-Calvillo, Buford L Nichols, et al.
Food & Function|April 27, 2017
The enhanced anti-obesity effect and reduced gastric mucosa irritation of capsaicin-loaded nanoemulsionsMuwen Lu, Yong Cao, Chi-Tang Ho, et al.
Food & Function|May 16, 2017
γ-Oryzanol nanoemulsions produced by a low-energy emulsification method: an evaluation of process parameters and physicochemical stabilityJinfeng Zhong, Xiong Liu, Yonghua Wang, et al.
Food & Function|May 10, 2017
Potato protease inhibitor II suppresses postprandial appetite in healthy women: a randomized double-blind placebo-controlled trialYong Zhu, Joanne A Lasrado, Jiang Hu
Food & Function|June 15, 2017
Mangos and their bioactive components: adding variety to the fruit plate for healthBritt M Burton-Freeman, Amandeep K Sandhu, Indika Edirisinghe
Food & Function|July 8, 2017
An inhibition mechanism of dihydromyricetin on tyrosinase and the joint effects of vitamins B6, D3 or EMeihui Fan, Guowen Zhang, Junhui Pan, et al.
Food & Function|April 17, 2018
In vitro lipid digestion in raw and roasted hazelnut particles and oil bodiesEdoardo Capuano, Nicoletta Pellegrini, Eleni Ntone, et al.
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