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Food & Function|August 22, 2023
Impacts of regular consumption of grapes on macular pigment accumulation in Singapore older adults: a randomized controlled trialWeili Hu, Ruoxi Zheng, Yuting Feng, et al.
Food & Function|August 22, 2023
Beneficial effect of ζ-carotene-like compounds on acute UVB irradiation by alleviating inflammation and regulating intestinal floraLiping Zhang, Kai Wang, Shaoxin Liang, et al.
Food & Function|August 22, 2023
Role of extracted phytochemicals from Rosa sterilis S. D. Shi in DSS-induced colitis mice: potential amelioration of UCLuqin Luan, Haibo Pan, Yihao Chen, et al.
Food & Function|August 21, 2023
Multiomics reveals the mechanism of B. longum in promoting the formation of mixed-species biofilmsTao Xu, Yue Xiao, Hongchao Wang, et al.
Food & Function|August 18, 2023
Safety assessment of Synechococcus sp. PCC 7002 biomass: genotoxicity, acute and subchronic toxicity studiesShiyang Li, Wei Guo, Mingyong Zeng, et al.
Food & Function|August 18, 2023
Revisiting carotenoids as dietary antioxidants for human health and disease preventionJunji Terao
Food & Function|August 18, 2023
A bovine milk-derived peptide ameliorates pancreatic β-cell dedifferentiation through PI3K/Akt/FOXO1 signaling in type 2 diabetesYunbiao Lu, Rongrong Huang, Zhongkan Sun, et al.
Food & Function|August 15, 2023
Structure relationship of non-covalent interactions between lotus seedpod oligomeric procyanidins and glycated casein hydrolysate during digestionYu Ouyang, Yinggang Liang, Mengyao Niu, et al.
Food & Function|August 23, 2023
Identification of dietary components in association with abdominal aortic calcificationWenxiang Li, Guangyi Huang, Ningning Tang, et al.
Food & Function|August 14, 2023
The function of human milk oligosaccharides and their substitute oligosaccharides as probiotics in gut inflammationKunyi Zhao, Hao Pang, Kaidi Shao, et al.
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