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Food & Function|October 2, 2023
Mangiferin alleviates trimethylamine-N-oxide (TMAO)-induced atherogenesis and modulates gut microbiota in miceZouyan He, Hanyue Zhu, Jianhui Liu, et al.
Food & Function|September 29, 2023
Association between the composite dietary antioxidant index and chronic kidney disease: evidence from NHANES 2011-2018Min Wang, Zhao-Hui Huang, Yong-Hong Zhu, et al.
Food & Function|September 29, 2023
Lactiplantibacillus biofilm and planktonic cells ameliorate ulcerative colitis in mice via immunoregulatory activity, gut metabolism and microbiota modulationLei Liu, Xing Chen, Chengyi Zhang, et al.
Food & Function|September 28, 2023
The anti-aging mechanism of ginsenosides with medicine and food homologyTiantian Tian, Chung-Nga Ko, Wenya Luo, et al.
Food & Function|September 23, 2023
Associations of dietary factors and xenobiotic intake with faecal microbiota composition according to the presence of intestinal mucosa damageSergio Ruiz-Saavedra, Carmen González Del Rey, Adolfo Suárez, et al.
Food & Function|September 23, 2023
Functional effects of yacon (Smallanthus sonchifolius) and kefir on systemic inflammation, antioxidant activity, and intestinal microbiome in rats with induced colorectal cancerKeila Rodrigues Zanardi, Mariana Grancieri, Caroline Woelffel Silva, et al.
Food & Function|July 18, 2023
Vitis vinifera leaf extract liposomal Carbopol gel preparation's potential wound healing and antibacterial benefits: in vivo, phytochemical, and computational investigationAbeer H Elmaidomy, Soad A Mohamad, Mahmoud Abdelnaser, et al.
Food & Function|July 19, 2023
Ketogenic diet attenuates neuroinflammation and induces conversion of M1 microglia to M2 in an EAE model of multiple sclerosis by regulating the NF-κB/NLRP3 pathway and inhibiting HDAC3 and P2X7R activationWei Sun, Qingpeng Wang, Ruiyan Zhang, et al.
Food & Function|July 19, 2023
The effects of wholegrain processing on appetite: randomised crossover trial in adults with type 2 diabetesAndrew Nathan Reynolds, Huyen Tran Diep Pham, Sebastian Åberg, et al.
Food & Function|July 19, 2023
GABA and fermented litchi juice enriched with GABA promote the beneficial effects in ameliorating obesity by regulating the gut microbiota in HFD-induced miceDongwei Wang, Yani Deng, Lei Zhao, et al.
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